The enhanced portfolio builds upon the firm’s original non-GMO stevia platform to tackle specific formulation challenges and save time and costs in product development.
Using its proprietary technology, Socati Corp. is able to completely customize the cannabinoid profile of its hemp-derived ingredients.
Today’s sweetener suppliers and manufacturers have developed a number of creative solutions for clean-label sugar reduction. Much of this work involves finding the right combination of high-intensity sweeteners, and bulking agents, to replicate the flavors and textures we get with sucrose.
Cargill has invested an additional $75 million in Puris, the largest North American producer of pea protein, enabling the firm to more than double its production of pea protein using an existing 200,000 square-foot facility in Dawson, MN.
Wixon is launching a new taste modifier for hemp-derived CBD called Green-Away.
Van Drunen Farms has taken a majority stake in SouthAm Freeze Dry, a partnership that benefits both parties.
Goya Foods’ dedication to provide clean label products translated into tangible gains in the marketplace, when it partnered with SaltWorks Inc. to replace refined iodized salt with sea salt.
Where do hemp and cannabinoid companies fit in the manufacturing standards regimen? This has become the question in the absence of clear FDA guidance and regulations for manufacturing.
CP Kelco announced that it is making a significant investment to expand the production capacity of its Kelcogel Gellan Gum at its Okmulgee, OK biogums production facility.
Nestlé Health Science is expanding into personalized nutrition with the acquisition of Persona, a personalized vitamin business.