Despite running up against a negative New York Times article denouncing scientific support for fish oil, the GOED-led campaign showed positive results.
Trends & Business
What are some challenges in switching to non-PHO coating systems for ingredient encapsulation?
Nestlé Health Science launches ENact to promote nutrition-focused quality improvement (QI) initiatives.
Folic acid and vitamin B12 are two ingredients facing supply challenges, says distributor Green Wave Ingredients.
Three hundred farmers in the Philippines now produce copra that meets the standards of the Sustainable Agricultural Network.
The strategic alliance will bring together Fructalose SF75 and Ganeden BC30 to create the new Fructalose PRO.
Fifty-four percent of Americans define gluten incorrectly or are unsure what it is, according to a new survey.
Can banana water reach consumers—namely, mature shoppers—that coconut water can’t?
And they also understand the difference between "good" and "bad" carbs.
Mastering and optimizing social media marketing is difficult for any company, not just nutrition industry businesses.