The record breaker is a 2200-lb tub of the company’s Cookies ’n Cream vegan protein powder measuring 10 ft tall and 5 ft wide.
Trends & Business
Why is fiber testing so challenging? One reason is the sheer gamut of dietary fiber types on the market.
Kaneka also now has exclusive licensing rights to produce and sell AB-Biotics’ products in North America and Japan.
On July 30, NPA announced it sent a letter to U.S. Trade Representative Robert E. Lighthizer stating that tariffs on Chinese goods “will cause disproportionate economic harm to U.S. interests and increase costs for small businesses and consumers.”
Flavor firms discuss some of the challenges they face when sourcing certain natural, clean-label flavors.
At IFT 2018, Ardent Mills described how it is working with its farmers and customers to grow the supply of specialty grains and to help ensure that these grains will find a home in the end market.
Read about suppliers’ latest advancements for high-protein nutrition bars, meat alternatives, and more.
Innovation in the fiber market is alive and kicking again now that FDA has accepted citizen petitions to classify inulin and other non-digestible carbohydrates as legal dietary fibers.
Researchers are studying how whey protein may help manage postprandial blood sugar levels.
Sabinsa Corp. has validated an alternative method to measure live bacteria in its probiotics.