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Eye Health

Vision Supplements Certified for Sport

A line of zeaxanthin and lutein dietary supplements is certified under the NSF International Certified for Sport program.

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3
February 14, 2012

Astaxanthin Benefits Eye Health in Human Study

A human study finds that astaxanthin may support eye health by increasing choroidal circulation.

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13
November 16, 2011
Several dietary supplements should be on the radars of healthcare practitioners.

6th Annual Practitioner’s Guide to Dietary Supplements

A look at several dietary supplements that should be on the radars of health care practitioners.

Article
November 12, 2011

Eye-Health Ingredients: Seeing Market Opportunities

There’s room for eye-health innovation in functional food and drink.

Article
1
November 11, 2011

Blueberries May Protect Critical Eye Tissue

Anthocyanins from blueberries may protect critical eye tissue from premature aging and light-induced damage, according to a study published in the British Journal of Nutrition.

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6
November 7, 2011

OmniActive to Distribute Kalsec’s Paprika Zeaxanthin

Kalsec’s zeaxanthin is produced from paprika, a common food source, and is natural and Generally Recognized as Safe.

News
October 17, 2011

Unibar Launches UniGold Free Lutein

The ingredient is manufactured from marigold flowers exclusively for Unibar by Synthite Industries, one of the largest cultivators and manufacturers of marigold oleoresin in India.

News
October 12, 2011
Foods high in vitamin C could help reduce the risk of cataract development.

Dietary Vitamin C Linked to Reduced Cataracts

A large population study links higher dietary and plasma vitamin C levels to reduced risk of cataract development.

News
1
July 21, 2011
Omega-3 food and beverage launches in North America

Marketing: Omega-3s in Food and Beverage

Omega-3s in Food and Beverage

Article
May 24, 2011
Bringing you up to speed on today's leading eye health ingredients.

Dietary Supplements and Eye Health Ingredients

Summarized here are some of the studies relevant to carotenoids and omega-3 fatty acids.

Article
May 12, 2011
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