Digestive

Agave Inulin May Aid Digestion

Agave isn't just for preparing tequila. It's a rich source of inulin that, until recently, was lacking clinical trials on digestive health.

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Can Celiacs Eat Quinoa?

A long-term consumption study brings us closer to the answer.

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Children with Celiac Disease Tolerate Two Oat Varieties

Are some oat varieties less immunogenic than others?

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Catalytic Converters

Enzymes for health and beyond

Article

SupplySide West Preview: Synbiotics Conference

Learn about synbiotics (pre- and probiotics) at a November 16 post-show event.

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Expo East Review: Gluten-Free Probiotic Beverages

GoodBelly now uses gluten-free oat flour for some of its probiotic drinks.

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Pet Health Ingredients for Dietary Supplements

Which pet health ingredients are making headlines this year?

Article

Green Supplement Marketed for Energy and Digestion

ChlorXyme is a combination of green food ingredients and proteolytic enzymes.

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Nutraceutix Extends Reach of BIO-tract Patents to 33 Countries

The probiotics are uniquely formulated for targeted delivery in the intestine.

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Innovation in the Yogurt Category

Ganaden releases white paper overviewing the benefits of its BC30 probiotic.

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