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Diabetes

Life Extension Launches CoffeeGenic Green Coffee Extract

The product contains a proportion of chlorogenic acid that inhibits the enzyme glucose-6-phosphatase—slowing the release and creation of excess glucose in the body.

News
February 21, 2012

Dietary Ingredients for Diabetes

Can natural alternatives help a nation tackle increased rates of diabetes?

Article
February 8, 2012

Enzymotec Gains New Patent for Omega-Sterols

Manufactured by Enzymotec (Migdal HaEmek, Israel), the ingredient is clinically proven to provide cardiovascular benefits.

News
January 6, 2012

InterHealth Zychrome Beats Chromium in Insulin Management Study

Zychrome was deemed 1.4-fold and 2.0-fold more effective than chromium picolinate in controlling insulin levels and insulin functions respectively, according to the company.

News
December 5, 2011
How will stevia change the European sugar market?

Stevia Approved in Europe

In a move sure to shake up the global sweetening industry, steviol glycosides have been approved for use in foods sold in the European Union.

News
3
November 14, 2011

Functional Spice for Food Lowers Caloric Impact, Company Says

A new functional spice can be sprinkled on starchy food, both adding flavor and lowering food’s glycemic index.

News
12
November 9, 2011

Animal, Human Studies Support InSea2 for Diabetes Management

InnoVactiv Inc. (Rimouski, QC, Canada) has announced the publication of two new studies on InSea2, the company’s brown seaweed-based polyphenol ingredient for diabetes management.

News
October 18, 2011

Metagenics Adds Stevia Version to Medical Food Line

The original UltraMeal PLUS 360°is touted for managing metabolic syndrome, including reducing risk factors for cardiovascular disease.

News
October 5, 2011

Diabetes Educators Recommend Zychrome “Next Generation” Chromium over Chromium Picolinate

More than 70% of 374 diabetes educators surveyed at the American Association of Diabetes Educators annual meeting said they would recommend Zychrome.

News
September 26, 2011
Paul Gander explores the global future of medical foods.

Medical Food: Bedside Manna

Today, the term clinical nutrition seems to stretch from intensive care to products that would not look out of place in a supermarket. What unites them is science, hard-health economics, and attractive margins.

Article
September 19, 2011
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