New vitamin K2 research on bone and heart health, and the significant differences between MK-4 and MK-7
An exploratory study suggests fujiKale may offer cardiovascular health benefits.
Qualitas Health discusses pursuing GRAS affirmation for food and beverage use.
Cargill's IngreVita EPA/DHA omega-3 oil takes a turn into non-GMO territory.
A newly published intervention trial confirms what previous population-based studies have till now only hinted at.
Two Norwegian companies are combining their ingredients in a new combination claiming cardiovascular health benefits.
Unlike raw garlic, aged black garlic is fermented for several months. This fermentation process may make all the difference.
Exciting new health applications for enzymes
The authors state that use of omega-3s and B vitamins can help cut U.S. hospitalization costs related to coronary heart disease.
OPtain120 targets blood pressure, while Chalcurb targets visceral fat.
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