Humanization, clean label, and “premiumization” continue to drive pet food innovation.
Vol. 21 No. 3
What Role Should DNA Barcoding Play in Identifying Botanical Ingredients Today? How Has the Technology Progressed?
Even when DNA barcoding functions in concert with other methods in a comprehensive testing toolbox, it still faces hurdles to optimal utility.
Can an out-of-the-box package design help a supplement company appeal to a broader audience or capture the attention of new types of customers?
Design Experts Talk Packaging Trends for Dietary Supplements and Natural Products, Including Transparency, Simplicity, Sustainability, and Personalization
Design experts also explain why a unique brand identity is so crucial and why thinking small is thinking big.
Studies show vitamin D can be part of an alternative approach to pain therapy.
Research has identified a newly emerging adulterant in sports supplements. NSF's John Travis writes about how he and fellow researchers discovered 2-aminoisoheptane in supplements.
Nutritional Outlook interviewed Duffy MacKay, ND, senior vice president, scientific and regulatory affairs, Council for Responsible Nutrition, about some of the biggest regulatory hurdles and ingredients to watch in the sports nutrition category.
Algae’s flexibility as a functional-food and -beverage ingredient, a food additive, and a supplement ingredient makes it remarkably versatile.
Sports nutrition sales are expected to grow fastest in Asia Pacific, outpacing North America.
Natoli said that this acquisition will expand the company’s refurbishment services and enable it to provide its customers with a wider range of custom encapsulation solutions.