Vol. 20 No. 8

Here Comes Kefir

Oct 18, 2017

Fermented beverages like kombucha have surged in popularity in recent years, but here’s why kefir drinks—and their dairy-free iterations—are poised to steal the show.  

Meeting Non-GMO Demand

Oct 16, 2017

Traceability, testing, and capacity should be key considerations when vetting an ingredient supplier’s non-GMO supply chain capabilities.