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Vol. 20 No. 1

Vol. 20 No. 1

In the U.S., there has been strong interest in super-premium, single-serve formulations.

FDA draft guidance has given the sodium-reduction movement new life, and ingredients old and new are rising to the challenge.

The latest innovations in supplement equipment allow for faster and more efficient production.

Marketers are finding new opportunities to teach consumers about the benefits of immune-health products.

These crucial dietary nutrients protect the human eye from blue light–induced damage. 

Last year, the EU Commission authorized a new Article 13.5 health claim stating that when non-digestible carbohydrates are used as sugar replacers, these ingredients can induce a lower postprandial blood glucose rise compared to food and drinks containing sugar.


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