Energy Drink Trends: Less Sugar, Clean Label, Natural, and More
Energy drink makers must keep up with today’s consumer trends, including clean-label and healthy.
Are Meat-Free Ingredients Good Enough to Win over Flexitarians?
Full-fledged vegetarians may be the most loyal consumers of meat-replacement products, but part-time vegetarians, or flexitarians, offer huge opportunities for market growth. Can today's meat substitutes win them over?
2016 Dietary Supplement Mergers & Acquisitions' Driving Forces
Strong investment from China and private equity drove 2016’s health & wellness M&As.
Retailers Talk Challenges, Opportunities for Dietary Supplements in 2016
We asked health & wellness retailing experts what top challenges—and opportunities—they see facing the community today.
New Ways to Repurpose Ingredient, Food Waste
Scientists tell you how to turn food waste into new ingredients.
Nutritional Outlook's 2016 Best of the Industry, Industry Leader: Council for Responsible Nutrition
The trade association is stepping up with a new tool to reset the conversation on industry transparency.
Nutritional Outlook's 2016 Best of the Industry, Industry Leader: Botanical Adulterants Program
The program’s newest educational tools keep stakeholders up to date on botanical adulteration.
5 Ways to Make a Superfruit Successful
Superfruits may not be as trendy as they were ten years ago, but market experts share five key strategies for keeping the category ripe.
7 Dairy-Free Growth Markets
Dairy-free food and drinks are growing fast. Here’s where.
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