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Vol. 19 No. 10

Vol. 19 No. 10

Energy drink makers must keep up with today’s consumer trends, including clean-label and healthy.

Full-fledged vegetarians may be the most loyal consumers of meat-replacement products, but part-time vegetarians, or flexitarians, offer huge opportunities for market growth. Can today's meat substitutes win them over?

Strong investment from China and private equity drove 2016’s health & wellness M&As.

We asked health & wellness retailing experts what top challenges—and opportunities—they see facing the community today.

Scientists tell you how to turn food waste into new ingredients.

The trade association is stepping up with a new tool to reset the conversation on industry transparency.

The program’s newest educational tools keep stakeholders up to date on botanical adulteration.


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