| Supply Center | |
 |
|
Horizontal BaggerDesigned for premade, stand-up bags ranging in size from 8–18 in. in length and 8–12 in. in width, a new horizontal bagger can be used to package bulk products. The PLC on the SB-1200 Big Bag Horizontal Bagger uses pulses from an encoder with a home proximity switch to determine the shaft position. In addition, the SBNB-1200 automatically positions premade bags, enabling them to be opened, filled, flattened, and sealed before discharging on the integrated out-feed conveyor. The system, which operates at speeds of up to 20 cycles per minute, is also equipped with a flat, color, touch-screen control panel. For more information, contact WeighPack Systems Inc. (Las Vegas, NV) by visiting www.weighpacksystems.com or calling 702/450-0808. |
| published date: 09-29-2008 |
Acrylamide MitigationAsparagase enzymes significantly mitigate the formation of acrylamide during food baking processes. The PreventASe line of enzymes leaves the nutritional, browning, and taste properties of food products intact. PreventASe Panna can be used in wheat-based foods, while PreventASe Bicra is designed for use in several types of biscuits and PreventASe Xtru offers a solution for extruded snacks. For more information, contact DSM Food Specialties (Delft, The Netherlands) by visiting www.dsm-foodspecialties.com or calling + 31 015 2792685. |
| published date: 09-29-2008 |
Natural Lutein EstersNatural lutein esters in a water-soluble format can be quickly blended into food and beverage formulations or added to two-piece capsules. Xangold 8% WDP is kosher and GRAS. The lutein esters are obtained from marigold flowers using a mild extraction process. For more information, contact Cognis Nutrition & Health (La Grange, IL) by visiting www.cognis.com or calling 800/673-3702. |
| published date: 09-29-2008 |
Lemon Oil ExtendersWeather conditions in major lemon growing regions such as California, Spain, Italy, Turkey, and Argentina have caused a spike in lemon oil prices. Lemon oil extenders enable manufacturers to reduce their use of lemon oil in products while maintaining a typical lemon oil flavor profile. The lemon oil extenders are all-natural, citrus-based systems that can extend flavor up to 50% or be a total replacement in certain applications. For more information, contact A. M.Todd Ingredients & Flavors (Kalamazoo, MI) by visiting www.amtodd.com or calling 269/216-2613. |
| published date: 09-29-2008 |
High-ORAC IngredientA new ingredient manufactured from whole grapes is water soluble and has a mild flavor and color profile. ORAC-15,000 provides 15,000 ORAC units per gram, approximately three times the level found in vitamin C. The ingredient is created using a patent-pending technique that avoids the use of harsh solvents, relying instead on food-grade ethanol and distilled water. For more information, contact Ethical Naturals (San Anselmo, CA) by visiting www.ethnicalnaturals.com or calling 650/279-3881. |
| published date: 09-29-2008 |
Pomegranate ExtractAn extract made exclusively from premium-quality pomegranate was found to stimulate the activity of paraoxonase 1 (PON1), an enzyme associated with healthy cholesterol levels. The extract, called VitaGranate, is standardized to ellagic acid and punicalagins. For more information, contact FutureCeuticals (Momence, IL) by visiting www.futureceuticals.com or calling 888/452-6853. |
| published date: 09-29-2008 |
Organic and Kosher SuperfoodA complete organic green superfood blend for private-label use contains 29 premium whole-food ingredients, including vegetables, berries, algae, grass juice powders, and sprouts. The blend, which is flavored with organic stevia, has a pleasant, mild taste, and also has an abundance of nutritious phytonutrients, pigments, and bioactive compounds. In addition, the blend does not contain fillers or carrier ingredients. For more information, contact Synergy Production Labs (Moab, UT) by visiting www.synergyproduction.com or calling 435/259-4787. |
| published date: 09-29-2008 |
Goji FlavorsThe goji berry, also known as the Chinese wolfberry, has a mild, tangy taste. Goji’s sweet and sour flavor can be found in a variety of Chinese foods and beverages, such as soups and teas, where it adds a flavor profile reminiscent of cranberry or cherry. In the United States, goji is used in applications such as beverages, bars, cereals, snacks, and ice cream. Goji flavors are available with natural, liquid, and water-soluble properties. For more information, contact Robertet Flavors (Piscataway, NJ) by sending e-mail to robertetflavors@robertetusa.com or calling 732/981-8300. |
| published date: 09-29-2008 |
Pea ProteinA new pea protein isolate from non-genetically modified materials has a balanced amino acid profile and is well suited for sports nutrition applications. Pisane contains 88–90% protein and is gluten free as well as low in allergens. In addition, the protein contains higher levels of branched-chain amino acids than other vegetable sources. Pisane is also kosher and halal certified. For more information, contact A&B Ingredients (Fairfield, NJ) by visiting www.abingredients.com or calling 973/227-1390. |
| published date: 09-29-2008 |
Beverage-Grade FiberDesigned for use in a range of water-based beverage applications, a condensed fiber ingredient expands only after it reaches the stomach and interacts with human enzymes. Once inside the stomach, LuraLean expands to more than ten times its original size. The ingredient is generally recognized as safe (GRAS) and is supported by 14 safety studies and 60 clinical trials. For more information, contact AHD International (Atlanta) by visiting www.adhintl.com or calling 404/233-4022. |
| published date: 09-29-2008 |
Web-Based CMMSFood manufacturers can easily customize their processing environment using a computerized maintenance management system (CMMS). The MaintiMizer Web Edition 4.0 offers robust scheduling, reports, and analysis. The software comes with modules such as Web work order requester, purchase order and requisition, and planning and scheduling. In addition, the software keeps a running log of all changes. Optional features include wireless PDA remote inventory and equipment entries, barcode capability, and ASP remote hosting. For more information, contact Ashcom Technologies Inc. (Ann Arbor, MI) by visiting www.thecmms.com or calling 734-665-1780, ext. 712. |
| published date: 09-29-2008 |
X-Ray Inspection SystemA powerful x-ray inspection system offers containment detection and quality assurance for bulk and packaged products. The PowerChekPlus uses low-energy, electronically generated x-ray technology to detect and automatically reject contaminants such as metal, stone, bone, glass, and high-density plastic. The unit also measures product mass, monitors overfill and underfill, and finds damaged or incorrectly packaged products. In addition, PowerChekPlus verifies the integrity of package seals and stores images of rejected products for futher analysis. For more information, contact Mettler-Toledo Safeline (Tampa, FL) by visiting www.mt.com or calling 800/477-4439. |
| published date: 09-29-2008 |
Flavor and Scent EnhancerA compound resin contains added flavor particles within its molecular structure that slowly diffuse, releasing a burst of flavor and scent. PolyFlav is available in strawberry and mint flavors. For more information, contact Continental Packaging Solutions (Chicago) by visiting www.continentalpackagingsolutions.com or calling 312/433-0723. |
| published date: 09-29-2008 |
Label PrintersCreated with durable, all-metal construction and a cast-aluminum center wall for extra strength, a series of thermal-transfer product identification and bar code label printers are available in 203 and 300 dpi. The H-400/H-600 Series offers a large media window for easy viewing, along with a high-speed USB 2.0 interface for fast data transfer. A real-time clock enables time and date stamping of labels, while the standard stripper sensor on the H-400 can be used for either strip-and-peel or tear-off applications. For more information, contact Tharo Systems Inc. (Brunswick, OH) by visiting www.tharo.com or calling 800/878-6833. |
| published date: 09-29-2008 |
Sanitary V BlendersV blenders can be used to mix free-flowing solids that are constantly split and mixed as the blender shell rotates. The blenders are supplied with intensifier bars to permit delumping and deagglomeration, while discharge is achieved through a manually operated butterfly valve positioned 24 in. from the floor. Available in 5-, 10-, and 15-ft3 capacities, the blenders are also equipped with safety railings, safety interlocks, and stop-start and E-stop pushbuttons. For more information, contact Charles Ross & Son Co. (Hauppauge, NY) by visiting www.mixers.com or calling 800/243-ROSS. |
| published date: 09-29-2008 |
Organic OilsA line of QAI-certified organic oils includes products such as safflower, castor, rosehip, and borage oils, along with specialty organic ingredients like beeswax and shea butter. For more information, contact Jedwards International Inc. (Quincy, MA) by visiting www.bulknaturaloils.com or calling 617/472-9300. |
| published date: 09-29-2008 |
Pivot-Head FillerA new combination bulk bag/drum filler is equipped with a fill head that pivots down to connect bag spouts and rapidly resume filling operations, eliminating the need to step over roller conveyors, strain to reach overhead connection points, or risk injury associated with the operation of conventional bag fillers. Operators can switch the unit to drum filling mode in several seconds by positioning the swing arm–mounted drum-filling chute under the fill head discharge port. For more information, contact Flexicon Corp. (Bethlehem, PA) by visiting www.flexicon.com or calling 888/353-9426./> |
| published date: 09-29-2008 |
Tapioca-Based StarchSuitable for a range of instant food applications, a new tapioca starch offers high viscosity and a smooth, short, and glossy texture. Ultra-Tex 8 has good melt-away characteristics, making it a useful choice for puddings, sauces, pastry fillings, Bavarian creams, cheese sauces, and frozen or baked goods. The starch has a bland flavor profile, offers a rich and creamy mouth feel, and maintains a stable texture in cold storage. In addition, Ultra-Tex 8 is tolerant of heat and acidic conditions. For more information, contact National Starch Food Innovation (Bridgewater, NJ) by visiting www.foodinnovation.com or calling 800/797-4992. |
| published date: 09-29-2008 |
Robotic Case-Packing MachineDesigned to automatically form, top-load fill, and close RSC- and HSC-style corrugated cases within one frame, a new robotic case packer possesses a very compact footprint and eliminates the requirement for three separate machines and the floor space they occupy. The AX case packer uses a combination of robotics and servo motor drives to form cases, load cartons or products into the cases, and seal the cases at speeds of up to 120 cartons per minute and up to 12 cases per minute, depending on the shape and size of the products. For more information, contact Bradman Lake Inc. (Charlotte, NC) by visiting www.bradmanlake.com or calling 704/588-3301. |
| published date: 09-29-2008 |
Acrylamide MitigationAsparagase enzymes significantly mitigate the formation of acrylamide during food baking processes. The PreventASe line of enzymes leaves the nutritional, browning, and taste properties of food products intact. PreventASe Panna can be used in wheat-based foods, while PreventASe Bicra is designed for use in several types of biscuits and PreventASe Xtru offers a solution for extruded snacks. For more information, contact DSM Food Specialties (Delft, The Netherlands) by visiting www.dsm-foodspecialties.com or calling + 31 015 2792685. |
| published date: 08-15-2008 |
Authentic Hoodia gordoniiHoodia gordonii sourced exclusively from the Kalahari Desert is tested by an independent laboratory using three forms of analytical measurement: high-performance liquid chromatography (HPLC), thin-layer chromatography (TLC), and micro-/macroscopy. For more information, contact BioCell Technology LLC (Newport Beach, CA) by visiting www.biocelltechnology.com or calling 714/632-1231. |
| published date: 08-15-2008 |
Weight-Loss IngredientA condensed, water-soluble, plant-based fiber ingredient is free of enzymes and impurities that can hinder its absorption in the gastrointestinal tract. LuraLean is patented in 33 countries, has been approved for use in the European Union, and is GRAS in the United States. More than 14 safety studies and 60 clinical trials support the fiber ingredient, which is also available in a beverage format, LuraLean Phoenix. For more information, contact AHD International (Atlanta) by visiting www.adhintl.com or calling 404/233-4022. |
| published date: 08-15-2008 |
Cranberry Protein FlourCranberry seeds are a concentrated source of nutrients, including protein, potassium, calcium, insoluble fiber, and essential fatty acids. Made using a patented cold-extrusion and filtration process, Cranwise is a protein flour derived from cranberry seeds that is suitable for use in protein drink powders, dietary supplements, and functional foods and beverages. The ingredient is protected under U.S. Patent #6,391,345. For more information, contact Market-Wise Nutrition (Nekoosa, WI) by visiting www.marketwisenutrition.com or calling 239/221-8640. |
| published date: 08-15-2008 |
Tropical Superfruit ExtractAn extract derived from exotic fruits such as noni, acai, mangosteen, and pomegranate has a high oxygen radical absorbance capacity (ORAC) score of 6000 and consists of 40% polyphenols. VitaTropic can be used on its own or blended in multiingredient formulas and beverages. For more information, contact Cyvex Nutrition Inc. (Irvine, CA) by visiting www.cyvex.com or calling 949/622-9030. |
| published date: 08-15-2008 |
Vegetarian Beadlet TechnologyA manufacturer's patented beadlet technology enables a wide range of nutrients to be stabilized into a dry matrix without using animal-derived ingredients like gelatin, lactose, or casein. Omnibead technology requires a lower percentage of ingredients than other processes and creates spherical beadlets with a very small particle size that helps them withstand the forces of tablet compression. Additionally, the beadlets can be customized to prevent ingredient interaction or include taste- and odor-masking features. For more information, contact OmniActive Health Technologies (Short Hills, NJ) by visiting www.omniactives.com or calling 866/588-3629. |
| published date: 08-15-2008 |
Tapioca-Based StarchDesigned to meet the cold-prep processing needs of food manufacturers, a new high-viscosity starch offers a smooth, short, glassy texture suitable for a wide array of instant food applications. Ultra-Tex 8 has good melt-away characteristics and a bland flavor profile, rendering it appropriate for puddings, sauces, pastry filling, and frozen or baked goods. The starch maintains its textural stability in cold storage, and is also tolerant of heat and acidic conditions. For more information, contact National Starch Food Innovation (Bridgewater, NJ) by visiting www.foodinnovation.com or calling 800/797-4992. |
| published date: 08-15-2008 |
GRAS MSMA proprietary form of methylsulfonylmethane (MSM) is GRAS for use in foods and beverages. Each lot of ActivMSM is processed under good manufacturing practices (GMPs) and tested by a third party to ensure purity and consistency. The ingredient is heat stable and odorless, dissolving rapidly into liquids without affecting color or clarity. For more information, contact TandemRain Innovations (Vancouver, WA) by visiting www.tandemrain.com or calling 360/597-1600. |
| published date: 08-15-2008 |
Soluble Corn FiberRapidly dispersible and highly soluble corn fiber can impart health benefits to foods without adversely affecting taste or texture. Promitor Soluble Corn Fiber 60A is intended for dry-mix products such as beverages, desserts, soups, sauces, and salad dressings. The ingredient, which is colorless and flavorless, has a 60% fiber content. For more information, contact Tate & Lyle (Decatur, IL) by visiting www.tateandlyle.com or calling 800/348-7414. |
| published date: 08-15-2008 |
Colombian UchuvaAlso known as goldenberry, dried uchuva contains three times more fiber than prunes and also has higher levels of dietary fiber per 100 g than other similar dried fruits, including apricots, figs, and raisins. One 40-g serving of uchuva, which has a sweet, tangy flavor, provides 40% of the daily fiber requirement in a 2000-calorie diet. For more information, contact Decas Cranberry Products Inc. (Carver, MA) by visiting www.decascranberry.com or calling 508/866-8506. |
| published date: 08-15-2008 |
Plant SterolsPlant sterols share a structural similarity to cholesterol, enabling them to block endogenous and dietary cholesterol from being absorbed by the body. A new line of vegan and kosher-certified plant sterols is also free of trans fats, gluten, and genetically modified organisms (GMOs). For more information, contact Avatar Corp. (University Park, IL) by visiting www.avatarcorp.com or calling 800/255-3181. |
| published date: 08-15-2008 |
Bacopa monnieriA proprietary Bacopa monnieri extract is supported by its own clinical and safety profiles, and is standardized using both a nonspecific ultraviolet spectometry method for total bacosides and an HPLC method for the active compound. Bacognize is manufactured at an ISO 9000:2001, HAACP, botanicals-only facility and is kosher and halal certified. For more information, contact Verdure Sciences (Noblesville, IN) by visiting www.vs-corp.com or calling 317/219-0355. |
| published date: 08-15-2008 |
Bean IngredientsBlack, red, navy, and pinto beans constitute a new food ingredient that boosts protein and fiber content. VegeFull can be used in baked goods, snacks, dips, salads, and dry mixes without affecting an application's taste or texture. For more information, contact ADM (Decatur, IL) by visiting www.admworld.com or calling 800/637-5843. |
| published date: 08-15-2008 |
High-Protein CrispsProtein crisps are available in three grades containing either 60%, 80%, or 85% protein. The 85% protein crisps are made from soy and wheat, while the 60% and 80% crisps are made from soy. All of the crisps can be added to a range of foods, including nutrition and granola bars, cereals, confectionaries, baked goods, and ice cream toppings. For more information, contact ADM (Decatur, IL) by visiting ww.admworld.com or calling 800/637-5843. |
| published date: 08-15-2008 |
Natural Purple ColorantPurple colorant derived from sweet potatoes can be declared as "colored with vegetable juice" on product labels. Anthocyanins in the colorant provide an appealing red hue under acidic conditions. Potential applications include beverages, fruit preparations, sherbet, salad dressings, and sauces. For more information, contact D.D. Williamson (Louisville, KY) by visiting www.naturalcolors.com or calling 800/227-2635. |
| published date: 08-15-2008 |
Red Wine FlourRed wine flour acts as a recipe enhancer, promotes stability, and inhibits mold while adding moisture and fiber to baked goods. GrapeWise also has a high ORAC value and contains an abundance of resveratrol. The ingredient can be used in products such as enhanced waters, juices, nutritional bars, smoothies, snacks, cereals, breads, muffins, and pastas. GrapeWise wine flour is gluten free, kosher certified, and available in both merlot and cabernet sauvignon flavors. For more information, contact Market-Wise Nutrition (Nekoosa, WI) by visiting www.marketwise.com or calling 888/472-2275. |
| published date: 08-15-2008 |
Shelf-Life ExtendersA new sorbent solution combines oxygen- and moisture-management capabilities into one item, extending shelf life and helping to maintain flavor characteristics such as flavor, aroma, texture, and mouth feel. FreshPak S is made entirely of food-grade ingredients and can be preloaded with moisture to maintain a relative humidity level. For more information, contact Multisorb Technologies (Buffalo, NY) by visiting www.multisorb.com or calling 716/824-8900. |
| published date: 08-15-2008 |
Drum-Dried Organic CarrotsDrum-dried organic carrots combine well with other vegetables and flavors such as lemon, dill, ginger, and vanilla. The carrots, which are high in beta-carotene, can be added to juice blends, beverages, soups, puddings, cakes, cookies, and muffin mixes. The drum-drying process helps to retain nutrition and flavor, creating a cost-effective, convenient, and easy-to-use product. For more information, contact Van Drunen Farms (Momence, IL) by visiting www.vandrunenfarms.com or calling 815/472-3100. |
| published date: 08-15-2008 |
Fruit FlavorsTwo updated fruit flavors are suitable for use in beverages and fruit fillings. Natural Pear Flavor WONF FN 3714, which can also be used in gelato, is sweet and aromatic with pulpy notes. Natural Organic Strawberry Flavor F918096 has "jammy" notes and can also be used in sorbet and yogurt. For more information, contact Frutarom USA Inc. (North Bergen, NJ) by visiting www.frutarom.com or calling 201/861-9500. |
| published date: 08-15-2008 |
Juice Confectionary Demo KitsThe products contain no added colors, acids, preservatives or high-intensity sweeteners; have a high fiber content; and are made with reduced calories and sugar. The kits use three flavor systems: apricot-orange, raspberry-yumberry, and pomegranate-raspberry-blueberry. Sample formats include jellies and gummies, chewy candies, cream hard candies, and chewy beans. For more information, contact Danisco (Elmsford, NY) by visiting www.danisco.com or calling 913/764-8100. |
| published date: 08-15-2008 |
Natural Lutein EstersNatural lutein esters in a water-soluble format can be quickly blended into food and beverage formulations or added to two-piece capsules. Xangold 8% WDP is kosher and GRAS. The lutein esters are obtained from marigold flowers using a mild extraction process. For more information, contact Cognis Nutrition & Health (La Grange, IL) by visiting www.cognis.com or calling 800/673-3702. |
| published date: 08-15-2008 |
High-ORAC IngredientA new ingredient manufactured from whole grapes is water soluble and has a mild flavor and color profile. ORAC-15,000 provides 15000 ORAC units per gram, approximately three times the level found in vitamin C. The ingredient is created using a patent-pending technique that avoids the use of harsh solvents, relying instead on food-grade ethanol and distilled water. For more information, contact Ethical Naturals (San Anselmo, CA) by visiting www.ethnicalnaturals.com or calling 650/279-3881. |
| published date: 08-15-2008 |
Pomegranate ExtractAn extract made exclusively from premium-quality pomegranate was found to stimulate the activity of paroxonase 1 (PON1), an enzyme associated with healthy cholesterol levels. The extract, called VitaGranate, is standardized to ellagic acid and punicalagins. For more information, contact FutureCeuticals (Momence, IL) by visiting www.futureceuticals.com or calling 888/452-6853. |
| published date: 08-15-2008 |
Carton CoderEquipped with either thermal-transfer or hot-foil printing technology, a versatile off-line coder can handle cartons, sleeves, blister packs, and leaflets ranging in size from 0.1 to 6 mm thick. The ACF-400 accepts both crash-lock cartons and blister cards, and operates in either intermittent or continuous-motion mode. The ACF-400 can be changed over in only one minute without tools or change parts, a significant advantage over other carton coders that typically require 5–20 minutes. For more information, contact Norwood Marking Systems (Downers Grove, IL) by visiting www.itwnorwood.com or calling 800/626-3464. |
| published date: 08-15-2008 |
Magnesium CitrateDesigned as a solution for magnesium fortification of dairy drinks, smoothies, infant formulas, and other milk replacements, a patent-pending magnesium citrate compound maintains a stable suspension without adversely affecting organoleptic characteristics. Gadomag K does not cause sedimentation or protein coagulation. The ingredient contains approximately 10% elemental magnesium and 10% elemental potassium. For more information, contact Gadot Biochemical Ind. (Haifa Bay, Israel) by visiting www.gadotbio.com or calling +972 4 8461515. |
| published date: 08-15-2008 |
Lemon Oil ExtendersWeather conditions in major lemon growing regions such as California, Spain, Italy, Turkey, and Argentina have caused a spike in lemon oil prices. Lemon oil extenders enable manufacturers to reduce their use of lemon oil in products while maintaining a typical lemon oil flavor profile. The lemon oil extenders are all-natural, citrus-based systems that can extend flavor up to 50% or be a total replacement in certain applications. For more information, contact A.M.Todd Ingredients & Flavors (Kalamazoo, MI) by visiting www.amtodd.com or calling 269/216-2613. |
| published date: 08-15-2008 |
Natural Zeaxanthin BeadletAn all-natural zeaxanthin beadlet is now available in a 10% concentration. EZEyes beadlets can be added to powders, capsules, and tablets, while the beadleting technology ensures that the zeaxanthin remains stable if it comes in contact with other ingredients. EZEyes is generally recognized as safe (GRAS) and can be used in foods and beverages. For more information, contact Chrysantis (West Chicago, IL) by visiting www.chrysantis.com or calling 630/588-3474. |
| published date: 08-01-2008 |
Gravity-Flow Metal DetectorDesigned for free-flowing pharmaceutical and nutraceutical powders, a new metal detector identifies all kinds of metal contamination, including ferrous, nonferrous, and stainless steel. The Pharma GF continuously monitors sensitivity and sounds an alarm if failure occurs. The detector also activates a separate alarm if a rejected item fails to respond within a preset time. Furthermore, the Pharma GF's performance validation routine enables confirmation that the detector has been tested by qualified personnel using documented standards at preset time intervals. For more information, contact Mettler-Toledo (Tampa, FL) by visiting www.mt.com or calling 800/447-4439. |
| published date: 08-01-2008 |
Zero-Calorie Sweetener Based On Stevia LaunchedWAYZATA, MN — In response to strong consumer demand for a natural, zero-calorie way to sweeten foods and beverages, Cargill introduced TRUVIA brand (pronounced Tru-VEE-a) natural sweetener, a zero-calorie sweetener made from rebiana, best-tasting part of the stevia leaf according to Cargill. TRUVIA natural sweetener will provide consumers with a new, natural way to reduce calories in their diet while still enjoying sweet-tasting foods and beverages.“TRUVIA natural sweetener is a breakthrough new ingredient. This is a significant milestone for Cargill's emerging zero calorie sweetener business with application across food, beverage and tabletop products. We have spent more than two years validating the consumer demand for this new sweetener. Soon consumers will recognize TRUVIA for quality and great taste, delivering the first natural, zero calorie sweetness people have been asking for,” said Marcelo Montero, president, Cargill Health & Nutrition. Beginning in Nature TRUVIA rebiana begins with a leaf. Leaves from the stevia plant, a shrub native to Paraguay and today commercially grown in China, are harvested and dried, then steeped in fresh water in a process similar to that of making tea. This process unlocks the best-tasting part of the leaf, which is then purified to make a food-grade sweet ingredient. The finished product is the pure sweetness of rebiana, which is 200 times sweeter than sugar. TRUVIA natural sweetener has a clean, sweet taste that is consistent as an ingredient for food and beverages. “This new, natural sweetener leverages Cargill’s expertise in specialty food ingredients, agronomy, food science and safety as well as consumer insight and marketing capabilities,” said Steve Snyder, vice president, Cargill Health & Nutrition. “The company is positioned to manage the development of this new sweetener from the first plantings in the field to formulation for foods and beverages, all the way to the product that will sweeten your morning coffee.” Scientific Studies Research published electronically today in the peer-reviewed, scientific journal Food and Chemical Toxicology clearly establishes the safety of rebiana for use as a natural, zero-calorie sweetener in food and beverages. A rigorous safety evaluation program – the first of its kind to evaluate rebiana – addressed unresolved questions and verified the safety of the product for use as a general purpose sweetener. The research program included metabolism, safety, intake, stability and human studies that complement the body of previously published research on purified steviol glycosides, the sweet components of the stevia leaf. Background on Stevia The stevia plant has been grown, harvested and used in South America to sweeten foods and beverages for more than 200 years. The plant was discovered by the Guarani natives of Paraguay who used its leaves to sweeten drinks. In 1931, two French food-researchers isolated the sweet components of the stevia leaf. Consumers in Japan have been using stevia commercially for more than three decades, and today, stevia represents 40 percent of the country’s low- or zero-calorie sweetener market. Because rebiana begins with a leaf, supply is contingent upon the strength of the stevia crop. Over many years, Cargill has built a strong and consistent stevia supply chain in anticipation of launching TRUVIA natural sweetener, and has a dedicated staff on the ground and partner companies in key regions around the world supervising production and ensuring good stewardship of land and water. Today, one stevia plant yields enough rebiana for 30 six-ounce cups of coffee. For more information, visit www.allabout rebiana.com or For more information, visit www.TRUVIA.com. |
| published date: 05-19-2008 |
Cranberry Powder May Safeguard Arterial FlexibilityMOMENCE, IL—Though commonly associated with urinary tract health, cranberries may also provide heart health benefits according to new research from Futureceuticals, Inc.Researchers tested VitaCran, a standardized cranberry powder, for its ability to inhibit Elastase activity. Elastase is an enzyme that can lead to hardening of the arteries, a factor associated with the development of coronary artery disease. According to study results, VitaCran inhibits Elastase Activity in a dose-dependant manner. Elastase weakens elastin, a protein that supports the arteries’ flexible framework. Break down of the elastin proteins in an artery’s structural framework results in stiffness in the arterial wall. Arterial rigidity is a predominant factor in the development of hypertension. Initial test results show promise for the use of VitaCran in heart health applications. Further testing is ongoing to confirm positive heart health benefits. VitaCran testing was conducted within the framework of the new TargeTest method of analysis developed by Dr. Zbigniew Pietrzkowski, head of research and development at FutureCeuticals, Inc. TargeTest focuses on examining food materials for acute effects on selected targets in the blood. Published research has associated these targets with chronic health conditions. Any effect on relevant blood markers is determined through a series of in vitro, ex vivo and in vivo tests. The VitaCran line of highly concentrated, standardized powders and extracts is produced using the finest naturally grown cranberries. VitaCran powders from FutureCeuticals, Inc. are carefully standardized to specific levels of organic acids, proanthocyanidins and polyphenols. VitaCran is also GRAS and Kosher. Product applications include beverages, food, cosmetics and nutraceutical supplements. For more information, visit www.futureceuticals.com call 888/452-6853 or e-mail sales@futureceuticals.com. |
| published date: 01-04-2008 |
Chart Corp. AcquiredChart Corporation (Paterson, NJ)has been acquired by Naturex SA (Avignon, France). Chart Corp. specializes in the production of natural flavouring ingredients for the beverage and flavor industries. The strategic move further expands the presence of Naturex in the global natural ingredients market.Naturex and Chart Corporation boast strong synergies, both in terms of their products and their customers. Chart Corporation adds to the Naturex product lines a comprehensive range of flavoring plant extracts in solid and fluid forms. Solid extracts are semi-solid, paste-like extracts that are ideal for flavor applications. Fluid extracts are botanical extracts in a liquid form that offer the advantage of being water soluble. Fluid extracts are in high demand by beverage manufacturers seeking cost-efficient solutions for ingredient solubility. Naturex offers oleoresins, essential oils and flavoring extracts through its NAT’Arom line. Jacques Dikansky, president and CEO of Naturex said "This acquisition strengthens our position in the natural flavouring ingredients market and further establishes Naturex’s position as one of the global leaders in the field of plant extracts." Claudia Molloy, president and CEO of Chart Corporation, said “I am delighted with the combination of both companies, it will enable us to provide the best quality service to our current customers and to compete more effectively for new business.” The Naturex group continued to enjoy sustained development in 2007 through organic growth (pro forma growth of 13% at constant USD rates for the first nine months of 2007), as well as the successful acquisition of two other companies: Hammer Pharma in January and HP Botanicals in February, both based in Milan, Italy. Additionally, Naturex established a UK sales office, Naturex Ltd., based in Oxford. Naturex has also launched several new products this year, enhancing its products portfolio with innovative offerings such as FraxiPure, a patent-pending extract of Fraxinus Excelsior seed targeting the growing weight-loss market. Naturex expects to expand its network in 2008 by establishing a subsidiary in China and opening a sales office in Germany which will also cover the Benelux countries. |
| published date: 12-21-2007 |
Frost & Sullivan Awards Naturex Leadership PrizeLONDON--Frost & Sullivan awarded Naturex S.A. a Market Penetration Leadership Award in the European natural extracts market. Compelling growth strategies including expansion into new geographic areas, customer proximity, homogeneous and aggressive pricing, effective backward integration and reduced time to market have all enabled Naturex S.A. to establish itself as a dominant participant in the natural extracts market.“Within a short span of 15 years, Naturex S.A. has become a global leader in the botanical extracts market,” noted Frost & Sullivan Research Analyst Chandrasekhar S. “With its unique strategies, Naturex S.A. has been able to expand its global market share from 3 per cent in 2003 to approximately 9 per cent in 2007.” Naturex S.A. has been involved in a number of strategic alliances and acquisitions including PureWorld Inc, Hammer Pharma and HP Botanicals. This is in line with its external growth strategy, which has provided access to newer markets while improving penetration into current ones. “Naturex S.A. is one of the few plant extracts manufacturers with an aggressive and homogeneous pricing strategy across all markets,” observed Chandrasekhar. “This emphasises the confidence that the company has in its product quality, reinforces its image as a truly global company and reiterates the consistency and standardisation of its products”. Naturex has increased its sales force, offering enhanced client service for better customer retention. “The company’s comprehensive product portfolio spans more than 350 innovative botanical extracts catering to the nutraceutical, pharmaceutical, cosmetic and food industry and has helped Naturex S.A. achieve an organic growth of about 12 per cent –more than double the rate at which the market is growing,” stated Chandrasekhar. “The company’s commitment to constantly enhancing its product portfolio with innovative offerings is reflected in the fact that nearly 4 per cent of its sales are re-invested into R&D initiatives.” An exclusive mechanism has enabled Naturex to accelerate the ‘time to market’; when the industry average is six months, Naturex S.A.’s ranges between a few days and a few months. For instance, the launch of its Fraxinus Excelsior extract in June 2007 took only four months from conception to commercialisation. One of its strategies for providing consistently high-quality products has been its symbiotic tie-ups with farmers around the globe for procurement of raw materials. In addition to the direct access, this has enabled Naturex S.A. to ensure the reproducibility, traceability and high quality of its finished products. “Naturex S.A. recognises the significance of these associations and has been actively involved in supporting the welfare and growth of farmers,” commented Chandrasekhar. “The 2007 plan to promote the Peruvian Maca growers and communities is a standing testimony to its business model based on effective backward integration and giving back to the communities where it does business.” The Frost & Sullivan Award for Market Penetration Leadership of the Year Award is presented each year to the company that has demonstrated excellence in capturing market share within their industry. The recipient has demonstrated strategic excellence in product innovation, marketing, and sales strategies that have resulted in the largest gain in market share over the past 2-3 years. |
| published date: 12-11-2007 |
Hot-Fill Beverage BottlesUNION, NJ – The General Line Packaging Group, a division of O.BERK Company, has introduced the Hot-Fill Beverage Bottles in PET in 12-oz and 20-oz sizes with 38mm finishes. The major advantages of this package over glass include no breakage and lighter weight, while still keeping its major benefit of clarity. These bottles are ideal for juice, tea, and other hot-filled beverage products where store shelf presence is important. The ergonomic design of these beverage bottles makes them easy to pour and has a max fill temperature of 1750 F. The Hot-Fill Beverage Bottles offer the freedom to select custom colors, labeling, and silk-screen printing.For more information, visit www.oberk.com. |
| published date: 11-28-2007 |
Weight Loss Extract IntroducedAVIGNON, FRANCE – FraxiPure, a patent-pending extract of Fraxinus excelsior seed, was introduced during SupplySide West in November 2007 by Naturex.Fraxinus excelsior is a tree in the Oleaceae family popularly known as “common ash” or “European ash” in the countries of temperate Asia and Europe. The tree is widely distributed throughout Tafilalet,the south-eastern region of Morocco. As a significant supplier and processor of Moroccan botanicals, Naturex is in a unique position to source large quantities of Fraxinus excelsior seeds. Additionally, Naturex’s Moroccan plant provides capacity for the production of large amounts of FraxiPure. Fraxinus excelsior has been reported to contain primarily coumarins, secoiridoids, and phenylethanoids. The Naturex patent covers the extraction and purification of the novel secoiridoid compounds. “As a dominant player in the natural ingredient industry, we are always working on novel extracts to bring to the market.” declared Jacques Dikansky, President and CEO of Naturex. He added “this new patent results from our commitment to innovation and the way we manage our R&D investments to boost our product portfolio.” FraxiPure has scientifically-documented properties supporting the ingredient’s potential use in the weightloss market. Naturex is currently conducting in vitro and in vivo studies. Meanwhile, Scientific studies demonstrate that Fraxinus excelsior seed extract exhibited potent antihyperglycemic activities in rats without affecting basal plasma insulin concentrations1. Also, Fraxinus excelsior seed extract has demonstrated significant hypotensive and hypertensive actions in normotensive and hypertensive rats, along with a significant diuretic effect. For more information, visit www.naturex.com. |
| published date: 11-28-2007 |
Can Mixer Simplifies Material TransferHAUPPAUGE, NY—A new tilting design feature allows automated discharge from a tilted mix can to a receptacle placed under the can on a bench. This feature simplifies the transfer of materials to secondary processes and eliminates the need for an operator to move the can from the mixing position. It also provides a completely accessible mix can for cleaning between batches.The PowerMix combines a powerful planetary mixing blade revolving in combination with a separate high-speed dispersion blade. Both revolve on their own axis as well as on a common axis and each can have it’s speed varied independent of the other. The PowerMix is used for high viscosity vacuum mixing and dispersion as well as the dispersion of minor liquid or powder ingredients into powder mixes. Change can mixers are available in a wide range of sizes and are offered with many optional features including different materials of construction, vacuum and pressure designs, jackets to heat or cool, wall scrapers, sanitary construction, etc. For more information, visit www.mixers.com |
| published date: 11-28-2007 |
10 Years of Scientific ExcellenceLONDON, ONT – KGK Synergize Inc. a new product development and contract research organization, celebrates 10 years of service to the nutrition, food, biotechnology and pharmaceutical industries. KGK was founded by three scientists associated with the Centre for Human Nutrition, The University of Western Ontario, based on years of previous research on citrus compounds for inflammation, anti-cancer, cardiovascular and diabetes. The founders, Ms. Najla Guthrie, Dr. Kenneth Carroll and Dr. E. M. Kurowska, implemented the business model of funding their New Product Development with a profitable Contract Research Services Division and incorporated the business in August of 1997. Today, Najla Guthrie, President, continues to lead KGK to record growth and has successfully launched KGK’s new products into the global marketplace for both dietary supplement and food applications.“KGK has evolved over the past ten years from its three founders to over twenty employees and growing every year” stated Najla Guthrie, President, KGK Synergize Inc. “It has been ten years of hard work, perseverance and commitment that has brought the Company to where we are at today, but it is the dedication of our scientific and supportive personnel that will continue to see the Company to the forefront of Contract Research and Product Development in the years to come”. Today, KGK Synergize conducts approximately 20 clinical studies simultaneously, at various stages in the clinical process. Studies are conducted at KGK’s Clinic, located in London, Ontario, Canada, or are placed at partnering Canadian and U.S. sites and managed by KGK. Over the years KGK has received both ISO 9001:2000 and GLP certifications, allowing an expansion of laboratory services to include GLP toxicity studies that are required for regulatory submissions. KGK provides contract research services to the health nutrition, biotechnology and pharmaceutical industries. These services include analytical chemistry studies, in vitro assays, in vivo models, toxicology studies and human clinical trials. In addition to its contract research capabilities, KGK has a Product Development Division which brings new and innovative natural health products to the point where they are ready to be manufactured and marketed. These products include Sytrinol for cardiovascular health, Diabetinol for Type II Diabetes, and Dermytol, a new skincare product for sun damage. For more information, visit www.kgksynergize.com. |
| published date: 11-16-2007 |
Blue California Isolates Purified Stevia CompoundRANCHO SANTA MARGARITA, CA –Blue California has isolated Rebaudioside A, a pure compound derived from stevia. Rebaudioside A is responsible for stevia’s sweetness but its after taste. The company expects to go into industrial scale production in 2008 using an economical and proprietary process that will offer better prices for manufacturers and consumers.Currently, the FDA has approved stevia-derived sweeteners as dietary supplements not food additives. Recently, several major companies in the beverage and food industries have teamed together to fight on behalf of this natural sweetener. The FDA’s approval for stevia as a food additive would be welcomed by several industries that can benefit from the natural sweetener. “Sugar reduction is on everyone’s wish list,” said Cecilia McCollum, executive vice president. “This economical form of Rebaudioside A, with its amazing sweetening power, will make it possible for consumers to enjoy sweet-tasting foods and drinks, while benefiting from the reduced calories this ingredient offers.” Rebaudioside A can be used in protein powders, nutritional bars, beverages, cereals, desserts, yogurts, chewing gum, candies, chocolates and any other product that can benefit from a little sweetness without the extra calories. Blue California offers contact manufacturing services such as micro-encapsulation, extraction processing and complete R&D solutions under strict ISO-9001:2000 (Quality Management), ISO-14001 (Environmental Management) and cGMP standards. Blue California manufactures Kosher-certified standardized botanical extracts and specialty ingredients for the dietary supplement and functional foods industries. For more information, visit www.bluecal-ingredients.com. |
| published date: 11-16-2007 |
Higher Potency Lactotripeptide Provides Heart SolutionPARSIPPANY, NJ—Scientific studies show that milk-derived tripeptides with the bioactive amino acid sequence IPP (isoleucine-proline-proline) can maintain healthy blood pressure in people who have blood pressure in the normal range.A world leader in enzyme technology, DSM has utilized advanced enzymatic hydrolysis to release the effectiveness of these bioactive tripeptides to create TensGuard, which has a history of safe use and is GRAS under 21CFR 102.22. Ideal for many types of supplement formulations, TensGuard is today’s highest potency lactotripeptide and is a natural new approach for dietary supplement manufacturers to meet consumers’ growing demand for innovative heart health solutions. The world’s leading ingredient supplier to dietary supplement manufacturers, DSM Nutritional Products has an international network of technical service, production and distribution facilities, as well as a major sales and marketing presence, in more than 100 countries. In addition to its vast ingredient portfolio, DSM provides unparalleled processing and manufacturing expertise in developing innovative formulations that provide optimum performance and health appeal. For more information, visit www.nutraaccess.com. |
| published date: 11-16-2007 |
Litesse Polydextrose Approved For Yogurt ProductsFDA Approves Litesse For Yogurt ProductsELMSFORD, NY –The Food and Drug administration has approved the use of Litesse polydextrose for inclusion in yogurt products when used as a stabilizer in accordance with the yogurt standards of identity (21 CFR 131.200, 203 and 206). The approval opens the use of Litesse for reduced calorie, prebiotic, fiber-enriched, reduced sugar yogurt products and yogurt beverages, according to Donna Brooks, regional director, sweeteners and pectin, Danisco USA Inc. According to Danisco, Litesse is easy to use in most dairy and yogurt applications. It can be added to yogurt before or after fermentation, or as part of the fruit preparation of fruit yogurt where it can replace the bulk of sugar. Available in both liquid and powder forms, Litesse remains stable during the processing and shelf life of dairy products. Litesse is a specialty carbohydrate that is low calorie (1 kcal/gram), sugar free, prebiotic and high in fiber. Litesse® can be used with high intensity sweeteners to replace sugar and reduce calories. It also improves the mouthfeel and texture of low fat, reduced sugar yogurt. As a prebiotic, Litesse offers digestive health benefits. Research findings indicate that Litesse is not digested by human enzymes and passes intact to the colon where it selectively stimulates the growth of bifidobacteria and lactobacilli and promotes the generation of beneficial short chain fatty acids while also reducing colonic pH. Litesse is well-tolerated up to 90 grams per day with no adverse gastrointestinal effects. Litesse polydextrose has also been shown to have a satiating effect. Clinical studies indicate that the consumption of foods containing Litesse® can substantially reduce subsequent caloric intake. |
| published date: 11-16-2007 |
Fish Gelatin Capsules Without The Off Taste, ColorGREENWOOD, SC – A capsule polymer for vegetarian, Halal, Kosher, and marine-based products has been introduced into the nutritional products marketplace.OceanCaps capsules are expected to meet the growing demand for specialty, lifestyle- driven products. “Fish-based capsules are growing in popularity in Europe, with OceanCaps capsules selling particularly well in France among marketers of marine-based nutritionals. Now they are making their way across the Atlantic,” said Robert Whitelaw, director of sales, marketing, and business development for Capsugel’s Americas Region. Using only farmed fish species, the fish gelatin extraction process yields an excellent capsule-forming material with absolutely no fish taste or odor. OceanCaps capsules sport a clean, transparent finish that enhances product appeal. The naturally transparent capsules are also available in a variety of colors and can be custom printed with logos, brand names, and/or other company information. OceanCaps capsules meet the same specifications as standard gelatin capsules, including excellent performance on high speed filling machines. “While many of the technical and physical properties of OceanCaps capsules are similar to standard gelatin capsules, the origin of the raw material itself provides companies a significant opportunity to differentiate their products. They can carve out a unique place on the store shelf,” Whitelaw said. With their natural marine-based appeal, OceanCaps capsules offer an advantage to those vegetarians who include fish in their diets, as well as health-conscious spa clientele, who often have an affinity for water-based therapies. They are Kosher and Halal certified, making them appropriate for consumers with religious and cultural requirements. OceanCaps capsules, which can be securely sealed using Capsugel’s exclusive LEMS sealing process, are especially suitable for enhancing marine-based products such as fish oil, shark cartilage, or algae. “This is a great choice for companies interested in offering ‘all-marine’ products,” Whitelaw noted. “Just think -- all the benefits of a marine supplement on both the inside and outside of the product, without any of the downsides of pungent taste or smell. It’s a winning combination.” For more information, visit www.capsugel.com. |
| published date: 11-16-2007 |
Micro-Encapsulation Services OfferedRANCHO SANTA MARGARITA, CA –Blue California, a GMP-registered ingredient manufacturer in Southern California, announced that it is now offering complete microencapsulation services to the food, beverage, nutraceutical and cosmetic industries.Blue California offers full capacity micro-encapsulation services, from pilots, scale-up work to large-capacity production. The R&D services offered include formulation development, feasibility studies and proof-of concept for new ideas and scale-up work to ensure a smooth and successful transition from research to full-scale production. Micro-encapsulation is a process by which tiny particles or droplets (ranging in size from a few nanometers to one micron) are coated with a protective layer to create small capsules with controlled properties. This process can provide many benefits such as protecting vitamins from oxygen’s deteriorating effects and probiotics from gastric acid; masking taste or odor; and controlling the rate at which the particles leave the microcapsule. Access to this process offers ease of formulation and more flexibility with ingredients with unique characteristics, such as strong odor, taste or stability problems that have been a challenge to formulators. Some of the benefits this unique technology offers are: · Masking or protection of flavors and odors ·Time release of active ingredients · Water solubility ·Flexibility with formulation and improved processing ·Liquid ingredients to powder form ·Better control of flavor, texture and color ·Improved shelf life ·Improved stability and bioavailability ·Protection from heat, oxidation and ingredient interaction “Our microencapsulation technology offers a practical way to enrich foods, improve taste, color, texture and shelf life,” said Cecilia McCollum, executive vice president. She added that micro-encapsulated ingredients, already in the market, are used to produce better-tasting chewable tablets and liquid formulations as dietary supplements. The innovative technology has been employed to develop and produce water-soluble ingredients, such as: ·VitaDHA, a deodorized form of DHA, and other ingredients that are ideal for functional foods, beverages and dietary supplements. VitaDHA is a nano-encapsulated, deodorized and water-soluble DHA derived from fish in powder and liquid form, is ideal for food, beverage and nutritional supplements use. DHA, an omega-3 fatty acid, is an essential nutrient and structural component of brain cells. ·VitaSterols—microencapsulated phytosterols 40%, in powder form, used for water-soluble applications. (Phytosterols are plant sterols structurally similar to cholesterol that act in the intestine to lower cholesterol absorption.) ·BioQ10WS 10% and 40%—water-soluble coenzyme Q10 which differs significantly from others in the marketplace due its unique micro-encapsulation process that allows this ingredient to stay in solution without agglomeration or cloudiness. CoQ10 plays a crucial role in producing energy in cells. It acts as a powerful antioxidant that helps neutralize cell-damaging molecules called free radicals. For more information, visit www.bluecal-ingredients.com. or contact Cecilia McCollum at Blue California, 30111 Tomas, Rancho Santa Margarita, CA 92688. Phone: 949/635-1990. Fax: 949/635-1984. |
| published date: 09-21-2007 |
Nutraceuticals International Opens NJ Office ELMWOOD PARK, NJ—Nutraceuticals International LLC, supplier to industry traders and brokers worldwide, has opened a new office. NI offers exclusive nutraceuticals and specialty ingredients direct to manufacturers in the United States and around the world; inviting all companies who do business with NI to take advantage of bulk pricing and value added services, including market research, product development and branding, custom blending, stock formulations, and ready-made capsules and tablets. Nutraceuticals International’s more unique ingredient offerings include, recently acquired exclusive Cha’ de bugre 10:1 & 20:1 extracts, Artemisinin, Fucoxanthin 10%, Green Tomato Extract, Green Lipped Mussel Extract, Caralluma 25%, South African Red Tea Extract, Hoodia Gordonii, and Sceletium; Green Coffee Bean Extract 55% & Chlorogenic Acid Extract, Lutein 85%, Lycopene 10%, Mangosteen 30% and many more specialty ingredients. For more information on Nutraceuticals International, product offerings, pricing, custom quotes, etc. please contact Nutraceuticals International sales department toll free at 888/541-1284, e-mail sales@nutraintl.com, or visit www.nutraceuticalsintl.com. |
| published date: 09-07-2007 |
Finnish Study Supports EnterolactoneLOCARNO, SWITZERLAND & EASTON, PA—A review study published in the June 19th issue of Molecular Nutrition & Food Research has shown that human lignan enterolactone and its precursors, such as 7-hyroxymatairesinol, may modulate estrogen signaling and inhibit or delay the growth of mammary cancer.“This new study is exciting in that it illuminates previous research and puts it into strong perspective in supporting the role of hydroxymatairesinol in raising enterolactone levels, which continue to be shown as playing a key role in lowering breast cancer risk,” says Robin Ward, vice president of commercial operations for Linnea, SA. The study, entitled, “Role of dietary lignans in the reduction of breast cancer risk,” (Saarinen NM, et al. Mol Nutr Food Res. 2007 Jun 19) pointed out that “there is intriguing evidence for enterolactone as a modulator of estrogen signaling.” Estrogen signaling is a known pathway for the potential development of breast cancer. Breast cancer, according to the study authors, is the most prevalent form of cancer affecting European women, logging in at 27 percent of all new cases per year. There are several hormonal factors, as well as nutrition and lifestyle factors, associated with risk and development of breast cancer. Dietary factors alone, according to WHO, are estimated to account for 30 percent of all cancer cases in Western nations. The report discusses the relationship between dietary lignans and risk of breast cancer. There are nearly 500 various plant lignans such as seeds, whole grains, vegetables, fruits and berries. Lignans are also present in beverages such as teas, wine and coffee. The authors point out that it has long been noted that the typical Western diet includes approximately 0.15 to 1.1 mg lignan ingestion per day, but this percentage may now be higher due to the more recent discoveries of other plant lignans such as 7-hydroxymatairesinol. According to the study, high levels of enterolactone in serum or urine are associated with lower risk of breast cancer. Several lignans, notably 7-hydroxymatairesinol have been shown to inhibit mammary tumorigenesis. Two previous studies on DMBA-induced SD rats showed that doses of 7-hydroxymatairesinol reduced tumor volume and growth. One study commenced dose of 15 mg/kg body weight a day from week 9 through 16.5 after initiation, and the other commenced one week prior to initiation and weeks 9 to 17 after initiation with 4.7 mg per kg body weight a day. (1,2) The plant lignan 7-hydroxymatairesinol is the only lignan that converts directly in the gut to enterolactone, making it the most efficient dietary enterolactone precursor. Other dietary lignans necessitate an extra conversion step in the pathway of enterolactone production. “HMRlignan, available exclusively from Linnea, is derived from Norway Spruce (Picea abies), which has the highest sustainable concentration of 7-hydroxymatairesinol, and is therefore the most economical and qualitative source for dietary supplements and functional foods,” explained Donald J. Brown, N.D. “As continued research substantiates HMR benefits by boosting levels of enterolactone, HMRlignan™ remains the far superior choice for products geared to men and women are concerned about raising enterolactone to healthy and sustainably viable levels to assist in cardiovascular protection and protection against development of breast and prostate cancers.” HMRlignan, available from Linnea, offers a convenient, low-dose and highly bioavailable solution to supplement dietary lignans intake and boost circulating enterolactone levels. HMRlignan is standardized to contain 80,000 mg/100 g of lignans and the daily dosage to raise enterolactone levels is 10 - 30 mg daily. For more information, visit www.www.hmrlignan.com. |
| published date: 09-07-2007 |
Kyowa Hakko Increases Isononanoic Acid ProductionTOKYO, Japan – Kyowa Hakko Chemicals Co., Ltd. will increase production capacity of isononanoic acid at its manufacturing facility in Chiba, Japan for the second time in recent years. Capacity will now increase to over 20 kilotons annually. The expansion is scheduled to begin early in 2008 and will be completed by year’s end.This latest increase comes in response to continuing strong demand in North East Asia and forecasts of increased usage in the United States and other world markets. Previously, the company raised production to 12 kilotons, up from 7 kilotons. A critical speciality lubricant, isononanoic acid finds broad application in the production of cosmetics and personal care products, among others. For additional information, visit www.kyowachemical.co.jp. |
| published date: 08-23-2007 |
National Enzyme Names New PresidentFORSYTH, MO – Terese Mansell has been appointed president of National Enzyme Company. A six year veteran of the company, Mansell led NEC to record sales as director of sales and marketing. As president, she will be responsible for the company’s day to day operations and will work closely with the company’s CEO to create strategy that will ensure company growth.“NEC is a world class company,” said Mansell. “I look forward to working with its employees and the industry in providing world class enzyme supplements.” Anthony Collier, founder and CEO, said “I am extremely pleased that Ms. Mansell has accepted this position. Terese is an exceptional lady whose proven experience and leadership skills will bring valuable expertise to further advance NEC’s mission: To establish supplemental enzymes as essential for a healthy life.” Celebrating its 75th anniversary, National Enzyme Company provides manufacturers and distributors worldwide with comprehensive enzyme based dietary supplements. NEC adheres to strict NSF and TGA certified GMP’s,including precision blending, encapsulating, labeling and full-service bottling. NEC's primary business is product formulation and development. |
| published date: 08-08-2007 |
Omega-3 Oils For Shelf Stable Heat-Processed ProductsNORTH BERGEN, NJ –Alina omega-3 fatty acids improve the flavor and shelf stability of heat-processed dairy, beverage and savory products.Laurent Leduc, vice president, marketing and business development, Frutarom USA Inc., explained that the new Alina line is a patented plant source of omega-3 fatty acids from Salvia seed and is derived through a natural extraction process. “Alina has a more neutral flavor profile, allowing for fortification without negative taste or texture impact,” said Leduc. “Alina offers greater stability in baked goods, bread, dairy, cereal and wide range of beverage products such as health drinks. While it’s true that there are other vegetable sources of omega-3, such as flaxseed, canola (rapeseed) and walnuts oils, these sources are less stable toward oxidation.” Alina is easy to use, and provides a substantial percentage of omega-3 to serving sizes. It is stable in pasteurization processes and also in baking. Leduc added that Alina’s odorless, neutral flavor and allergen free makes it ideal for children’s formulations. Salvia oil contains more than 50% alpha-linolenic acid (ALA). Unique to omega-3 oils, ALA essential fatty acids belong to the group of polyunsaturated fatty acids, commonly known as PUFAs. ALA, along with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are important forms of omega-3 found in food. Once ingested, the body converts ALA partly to EPA and DHA. The health benefits of ALA are well documented and include a reduction in stroke risk, addressing ADHD conditions in children, improving cognitive function and supporting eye health. ALA is known to improve omega-3/omega-6 balance in the diet. About 2 to 4 times more omega-6 than omega-3 constitutes a healthy diet. The current ratio is more like 20:1, representing an imbalance that according to many researchers is increasing and contributing to the rising rate of inflammatory disorders. Leduc pointed out that companies who have incorporated Alina into their product formulations have achieved remarkable success. “When Tara, a leading dairy company in Israel, made a healthier milk product using Alina in combination with calcium and vitamin D fortifiers and supported it with a strong promotional campaign, their market share increased by more than 400 percent,” he reported. Jennifer Czerner, technical business manager, Frutarom USA, noted, “Facts like these demonstrate Alina’s proven ability to increase market success and translate into new opportunities for our customers. Our technical and marketing team is ready to work with existing and new customers, from assisting in formulation development to creating the marketing message strategy and identifying co-branding options.” Technical and marketing executives from Frutarom will be attending the 2007 IFT Exhibit in Chicago, as will Frutarom representatives and Alina product developers. They will be scheduling meetings with customers to discuss the wide range of possibilities that Alina brings to new product development. Those interested in scheduling an exclusive meeting with Frutarom’s technical team and Alina product developers are encouraged to contact Ms. Czerner at 757/224-8394 or via email at jczerner@us.frutarom.com. For more information, visit www.frutarom.com. |
| published date: 06-28-2007 |
000 Size Liquid Capsules Offer Dosage, Stability AdvantagesGREENWOOD, SC – New 000-sized Licaps capsules offer a 1200 mg fill capacity, roughly equivalent to the most common soft gel size, and accommodate the fill of a 22 minim soft gel depending on the bulk density of the liquid formulation. Capsugel, the supplier, views the new size as a “superior delivery alternative to soft gels” in the dietary supplement industry.Favorite formulas from all category segments that were previously encapsulated in size 0 and 00 Licaps can now be delivered in the 000 size. “Licaps capsules are the growing alternative with advantages over soft gels,” said Robert Whitelaw, director of sales, marketing, and business development for Capsugel’s Americas Region. Advantages include protection against oxidation and potential degradation of the liquid, taste and odor masking, no plasticizers, additives, allergens, GMOs and fewer excipients that soft gels. Capsule are filled with liquid, then nitrogen flushed to eliminate oxygen from the final sealed product, evidenced by a nitrogen bubble visible through the transparent capsule. Because the capsule has no plasticizers, it provides an effective barrier to oxygen transmission. The robust seal further enhances the barrier to oxygen. Capsugel’s patented liquid encapsulation by microspray (LEMS) capsule sealing process creates eight times the seal zone area of a banded capsule, resulting in no need for banding and an effective one-piece fused capsule. “The Licaps market is growing by leaps and bounds. Development of the 000 size is an enormous extension of this extremely popular liquid delivery form,” Whitelaw said. While the 000 is available to all dietary supplement markets, this new size is especially good news for the fish oil segment and the sports nutrition segment – both of which are popular and booming. “Fish oil supplements commonly are sold in one-gram dosages and can benefit from a Licaps capsule that will effectively mask taste and smell,” said Whitelaw. “The sports nutrition segment is looking for bigger and more potent dosages in one big package – delivered by size 000 Licaps with plenty of options for custom color and branding.” In addition to delivering standard products in the 000 Licaps, Capsugel will also help customers customize liquid-fill formulas for this largest Licaps size. For more information, visit www.capsugel.com. |
| published date: 06-25-2007 |
National Enzyme, Wedar Biotechnology Announce Strategic PartnershipFORSYTH, MO and TAIWAN – National Enzyme Company and Wedar Biotechnology announced a strategic partnership designed to feature National Enzyme Company’s new BioCore line of enzymes in the Chinese market. Wedar will be featuring NEC’s BioCore line at the upcoming CPhI tradeshow in Shanghai. Since 2005 Wedar has successfully promoted NEC’s Nattozimes to customers in both China and Taiwan. “National Enzyme Company has over 75 years of history. Their strong technical support capability is extremely important when introducing a novel ingredient into China’s very regulated market,” said Kevin Hu, president of Wedar Biotechnology. “NEC’s quality and service are outstanding and we have chosen to work with NEC so we can offer this same quality and excellent service to our Chinese customers.” “We are thrilled to be working with Wedar, this is a wonderful opportunity for both Wedar and NEC to offer Chinese customers high quality and effective enzyme products,” said Grace Yu Wen Lu, international sales and marketing manager for National Enzyme Company. NEC provides manufacturers and distributors worldwide with a comprehensive nutritional enzyme package. NEC adheres to strict NSF, including NSF for Sport, and Therapeutic Goods Administration (TGA) certified GMPs, including precision blending, encapsulating, labeling and full-service bottling. The manufacturing staff at National Enzyme Company brings unmatched expertise and experience to work every day. Wedar Biotechnology is an internationally operated nutraceutical ingredient supplier for the dietary supplement and nutraceutical industry. Providing new product development and formulation management, they offer a strong consulting system to integrate customer's product registration, literature development and marketing promotion. They represent branded ingredients and supply to Asian and Worldwide markets. For more information, visit www.nationalenzyme.com or www.wedar.com. |
| published date: 06-07-2007 |
Carotech Achieves ISO/IEC 17025 StatusEDISON, NJ –Carotech Ltd, manufacturer of Tocomin premium quality natural full spectrum palm tocotrienol complex and Caromin natural palm mixed carotene complex has achieved ISO/IEC 17025 certification through the International Organization for Standardization (ISO) and the International Electrotechnical Commission (IEC).ISO/IEC 17025 is an international benchmark for certifying the competence of the testing and calibration laboratories that play a vital role in trade, in product development and manufacturing, and in protection of the consumer. ISO/IEC 17025 is for use by laboratories in developing their management system for quality, administrative and technical operations. The standard states that if testing and calibration laboratories comply with ISO/IEC 17025, the laboratories operate in accordance with ISO 9001. Customers and regulatory authorities may also use it in confirming or recognizing the competence of a laboratory that covers testing and calibration performed using standard methods, non-standard methods, and laboratory-developed methods. Carotech’s international ISO/IEC 17025 registration reflects the company’s continued commitment to ensuring quality and satisfaction and gives customers the confidence that its facility operates in conformance to established standards and practices. “We are pleased to be certified under the ISO/IEC program,” said WH Leong, vice president. “ISO/IEC’s high standards are a further testimony of Carotech’s uncompromising dedication to quality. We achieved this through rigorous laboratory testing, disciplined QA/QC systems as well as competent personnel, and meticulous manufacturing standards, and thereby assuring our customers the products produced have the identity, strength, composition, quality and purity.” |
| published date: 05-30-2007 |
EU Grants CardiaBeat Novel Food StatusMIGDAL HA’EMEQ, ISRAEL – The European Commission has approved novel food status for Enzymotec’s CardiaBeat sterol-based matrix, enabling immediate sales and distribution in the EEU for both functional foods and dietary supplements.CardiaBeat can reduce additional cardiovascular risk factors beyond cholesterol, according to Enzymotec. So far it has been sold exclusively as a dietary supplement in the United States, Israel, and Southeast Asia. "Plant sterol-esters have long been one of the strongest market leaders in the European Functional scene. Unfortunately, they have almost reached to the point of being commodities with only limited capacity to create additional value to the consumer,” said says Ms. Michal Haim-Bravman, marketing manager. “We believe that CardiaBeat enables the whole sterol-market to advance to the next level, by its unique combinations with monounsaturated and Omega-3 fatty acids, and by its capacity to reduce triglycerides and enable optimal fat soluble vitamins absorption.” Earlier this year, CardiaBeat won the NutrAward prize at the SupplyExpo 2007. Criteria for choosing CardiaBeat included its efficacy, safety, innovativeness, scientific merit and market potential. Enzymotec develops and produces novel, lipid-based ingredients such as SharpPS, SharpPS SILVER and SharpPS GOLD for improving cognitive performance, and InFat for balanced nutrition for babies and toddlers. |
| published date: 05-23-2007 |
Meta-Analysis Points To Long-Term Health Benefits Of Tonalin CLALA GRANGE,IL – A new meta-analysis of human studies published in the American Journal of Clinical Nutrition (AJCN: 2007; 85:1203-11 adds further evidence to the potential long-term health benefits of Tonalin CLA, according to Cognis, producer of the licensed ingredient.The meta-analysis examined the efficacy of conjugated linoleic acid (CLA) and body composition. The study reported that Tonalin CLA could enhance overall health by effectively reducing body fat and potentially preventing weight and fat regain commonly experienced by adults, especially yo-yo dieters. Lead author Leah Whigham, Ph.D., from the University of Wisconsin School of Medicine and Public Health, concluded, “When the body of evidence is considered as a whole, CLA does have a beneficial effect on human body composition. Although this effect is modest, it could be important if accumulated over time, especially in an environment where continuous, gradual weight gain is the norm in the adult population." The meta-analysis analyzed 18 eligible CLA studies, 15 of which included Tonalin CLA. To qualify for the meta-analysis, studies had to be longitudinal randomized, double-blind, placebo-controlled human clinical trials using validated body composition measurements. Dr. Whigham and her colleagues concluded that among participants given 3.2 g a day, CLA produces a significant but modest reduction of fat mass of .2 pounds a week or .8 pounds a month compared to participants in the placebo group. “This meta-analysis clearly indicated a dose response effect for CLA demonstrating that 3.2 grams of CLA daily produces a significant decrease in body fat mass,” said David Cai, Ph.D., senior scientist, Cognis Nutrition & Health. “The meta-analysis provides further scientific evidence that Tonalin® CLA can be a safe and effective option for people interested in improving and stabilizing their body composition. When taken as part of a healthy lifestyle, Tonalin CLA could have the potential to help guard against the small, often cumulative weight gains that contribute to ‘weight creep’ over time. Research suggests that these cumulative fat and weight gains over the years as we age could pose high risks for chronic diseases, so early intervention is increasingly important.” Dr. Cai explained that the meta-analysis helps to show why some clinical studies have failed to find a significant effect of CLA on body composition. According to the authors, these trials were too short in duration, did not have sufficient numbers of subjects, and lacked the statistical power to detect the difference in changes in body composition. The meta-analysis includes findings of a landmark study by Dr. Jean-Michael Gaullier3. His research revealed that Tonalin CLA not only reduced body fat mass in overweight adults by as much as nine percent in one year, but also helped participants keep off the lost fat for a subsequent year during the follow-up trial. Cognis’ Tonalin CLA is derived from natural safflower oil, is stimulant-free, and is the most clinically tested CLA on the market. As the study authors pointed out, with regard to both safety and efficacy, CLA products enriched in both c9, t11, and t10, c12 isomers are preferable to those containing 4 isomers or single isomers. Tonalin CLA meets high purity specifications in a 50:50 ratio of the two bioactive CLA isomers. For more information, visit www.cognis.com. |
| published date: 05-23-2007 |
Certificates of Suitability Granted for L-Isoleucine and L-ThreonineFRELLSTEDT, Germany - AMINO GmbH has been granted Certificates of Suitability (CEPs) by the European Directorate for the Quality of Medicines (EDQM) for the production of isoleucine and threonine via the company’s state-of-the-art fermentation process.Isoleucine and threonine are the first amino acids produced via AMINO’s fermentation process to be accepted by the EDQM, notes Dr. Lutz Thomas, AMINO’s managing director, adding: “With these CEPs, AMINO can now place its fermentation-based isoleucine and threonine on the European infusion and pharmaceutical markets. Hence the CEPs mark a significant milestone in the company’s strategy.” EDQM experts have judged AMINO’s manufacturing processes, including both fermentation and purification at its Frellstedt plant, to be GMP-compliant and suitable for constantly producing amino acids of infusion-grade quality. AMINO GmbH, headquartered in Frellstedt, Germany, is a fully integrated producer of specialty amino acids with natural biological origins. Restructured in November 2006, the company is dedicated to producing pharmaceutical-grade and infusion-grade amino acids under strict cGMP standards using the best extraction and purification technology (concentrating on vegetable raw materials) or state-of-the-art biotechnology/fermentation as appropriate. |
| published date: 05-18-2007 |
Laboratory High-Shear Mixer The new model 400DL is an inline design for use in laboratory and pilot plant development efforts. The 1-3/8” diameter rotor is driven by a powerful 1 HP motor at speeds up to 10,000 rpm. All wetted surfaces are constructed in 316-stainless steel and are finished to suit the needs of the application. Optional finishes up to a mirror finish and special materials such as hastelloy are available. This model is also offered with an attached 2.5 gallon mix vessel, and a range of stator heads including the slotted, round hole, fine screen and Quad (four stage) designs. Special seals are available to permit operation in applications to 250 psi. The units are applied throughout the process industries and are often used to improve processing efficiencies such as; shorter cycle times, smaller particle size and improved particle suspension. For additional information contact Ken Langhorn, product manager, by phone (1-800/243-ROSS) or by e-mail (klanghorn@mixers.com). For more information, visit www.mixers.com |
| published date: 05-10-2007 |
Functional Fruit and Vegetable Ingredients LaunchedNOBLESVILLE, IN – Verdure Sciences has introduced BeneFruits, an all-new line of proprietary functional fruit and vegetable ingredients.Today’s consumer is not only concerned with their health, but is presented with an increasing number of ‘healthy’ supplement, food and beverage, and cosmetic choices, making it increasingly difficult for product manufacturers to differentiate new and existing products on the market. BeneFruits value-added ingredients are developed specifically for manufacturers of value-added products. The BeneFruits line is led by clinically researched “gold standard” of pomegranate—patent-pending POMELLA Extract standardized to the potent punicalagins—along with a complete line of the highest quality Kosher-certified pomegranate ingredients derived from company-owned farms. Developed for seamless integration into various applications—including supplements, food and beverage, and skin/personal care—research on BeneFruits is ongoing and scheduled through 2010 to evaluate effects on internal, oral, and skin care parameters. Verdure Sciences strives to offer the most innovative bionutritionals to the natural products industry through the integration of proprietary offerings, expertise, and consummate resources. With the main focus on research and production capabilities, an extensive pipeline of clinically studied products is geared to the needs of general populations and subpopulations with special health concerns. For more information, visit www.benefruits.vs-corp.com, www.verduresciences.com,or call 317/776-3600. |
| published date: 05-09-2007 |
Danisco Introduces “Better For You” Fruit SnacksELMSFORD, NY – A line of healthful fruit snack prototypes have been developed with vital nutrients in a convenient form, offering grab-and-go nutrition in a unique combination of indulgence and fortification. The prototypes were created using products from the Danisco portfolio, including GRINDSTED Pectin, Danisco flavors, and Litesse Ultra Polydextrose, a single ingredient that provides multiple benefits to formulations.Donna Brooks, regional director, reports that this new line of pectin concepts is designed for consumption during various parts of the day. The complete line includes snack concepts for breakfast, mid-morning, lunch, after school, afternoon, evening, and dessert. A weekender concept specifically created for active adults rounds out the offering. The concepts also target gender and age preferences. “Nutrition and taste are not the only benefits that our pectin snacks offer,” said Brooks. “Their use mirrors the factors that are driving the “Better-for-you” market. The prototypes we have created meet the demands of time-challenged consumers who want convenience but are well aware of their nutritional needs. The desire for appealing, familiar and satisfying confections in convenient grab-and-go options, that also deliver nutritional benefits are key to discriminating consumers who want it all.” Each prototype features GRINDSTED Pectin, which functions in a wide range of processing conditions and enables manufacturers to create multiple shapes, fillings and textures. Novel flavor combinations of blueberry and yogurt, apple and carrot, sweet apple and caramel as well as attributes such as 25% Reduced Sugar and One Portion of Fruit applications are among the concepts presented in the “Better-for-you” line. One formulation includes Danisco’s Litesse Ultra Polydextrose used in combination with Danisco’s pectin and Danisco flavors. This particular prototype – identified as an ideal afternoon snack - contains Litesse to add prebiotic fiber, and is low in calories. Other prototypes include on-the-go breakfast and lunch alternatives such as a granola and fruit layered breakfast bar and a fruit and vegetable offering that is boosted with extra fortification. The varied prototypes are targeted to children, adult women and active adults. For more information, visit www.litesse.com. |
| published date: 05-07-2007 |
Frutarom Introduces Bladder Control Ingredients At SupplySide EastNORTH BERGEN, NJ—One in six adults over 40 experiences discomfort or anxiety from an overactive bladder. Go-Less, introduced during SupplySide East, is said to be the first clinically proven formulation to target incontinence symptoms.Go-Less combines Frutarom’s EFLA 940 special pumpkin seed extract with SoyLife’s soy germ isoflavone extract. Laurent Leduc, vice president, marketing and business development for Frutarom USA Inc., explained that EFLA 940 is a water-soluble extract that contains the complete spectrum of polar and semi-polar constituents. “A proprietary process ensures the highly selective removal of fat-soluble components from the pumpkin seed extract, allowing for increased stability and solubility with no rancidity,” he said. Leduc also explained that SoyLife patented-protected soy germ isoflavone is backed by more than 30 clinical studies. “It’s widely believed that soy isoflavones help balance hormone levels in the body,” said Leduc. “It not only contains the class of phytoestrogens that function in this way, it is also contains other phytonutrients that are associated with good health.” Jocelyn Mathern, R.D., Frutarom’s technical specialist, explained that an overactive bladder is actually a form of urinary incontinence that causes embarrassment and compromises quality of life. “While we generally associate incontinence with older people, it is not considered a normal part of the aging process,” said Mathern. “Several human studies in both men and women have shown the ingredients in Go-Less to be effective at supporting bladder health. The blend was also well-tolerated, as the studies found no serious side effects.” In one study conducted over a six-week period, 39 women between the ages of 52 and 86 years were given a supplement that combined the Frutarom Go-Less ingredients. Subjects reported a decrease in urination throughout the day and night. According to Mathern, sleep satisfaction was substantially improved and episodes of incontinence were decreased. Mathern also pointed to a study among men with pollakuria, a condition that interrupts sleep during the night because of the urge to urinate. Two groups of men over the age of 65 participated in the six-week study. Among those who were treated with the combined ingredients in the Frutarom blend, more than 86% said their symptoms were substantially alleviated. Complete details about pre-clinical in vivo research and other studies are available from Frutarom’s technical team. According to Frutarom, a daily dosage of 600 milligrams can be used in applications such as capsules, tablets, softgels, beverages and bars. For more information, visit www.frutarom.com. |
| published date: 04-25-2007 |
Hyalynx-Ash To Market Sodium-Free Calcium HyaluronateMADISONVILLE, KY/GLENROCK, NJ—Hyalnx-Ash, a developer, manufacturer’s representative and global marketer of value-added products for the cosmetics, pharmaceutical, chemical and nutrition industries, has launched “sodium free” HA in the form of calcium hyaluronate under the trademark Calcium HA. The newly developed product is designed to complement calcium absorption in the body, which could help offset calcium depletion in the bones.“The demand for calcium supplements is growing parallel to greater awareness of potential risks associated with sodium, and we believe that demand for products with Calcium HA ™ will grow exponentially as consumers discover its benefits in maintaining joint health,” said Mike Vaughn, president of Hyalynx, Inc. “As the first company to market calcium hyaluronate, Hyalynx-Ash is well-positioned to leverage market opportunities and establish itself as a trend-setter. We anticipate that this positioning will pave the way for continued successes.” Combining strong manufacturing capabilities with regulatory compliance expertise, Hyalynx-Ash has established a strong foundation for technical product research and development activities. “As a team, our collective strengths ensure reliability on every level,” said Kailash Agarwal, Ph.D and chief scientific officer for Ash Ingredients, Inc. “Our products are clinically and effectively sourced, so there are no concerns about regulatory or scientific issues associated with product introductions. We are extremely honored to be at the forefront of a product introduction of this magnitude,” Dr, Agarwal continued. The recent announcement of a strategic partnership between Hyalynx, Inc. and Ash Ingredients ensures the supply of a portfolio of ingredients that will include Sodium Hyaluronate, Saw Palmetto, Shea Butter, Boswellia, Garcinia, Coleus Forskolin, Flax Seed Oil, Coenzyme Q10, Omega 3 and Solanesol. Hyalynx-Ash is a strategic partnership focused on the innovation of new products for the cosmetic, dietary supplement and OTC Rx areas. The companies develop products through research collaborations, with solid clinical evidence, produced in cGMP closely held privately owned manufacturing facilities. The company currently operates facilities in the United States, China, India, and Europe. For more information, visit www.hyalynx.com. |
| published date: 04-05-2007 |
NutraFlora Prebiotic Fiber Approved for Use in Organic ProductsGOLDEN, CO – NutraFlora short-chain fructooligosaccharides (scFOS) will be included in the National Organic Standards Board’s (NOSB) National List of non-organically produced ingredients allowed for use in organic products. NutraFlora is the only North American-produced prebiotic fiber on this list, according to GTC Nutrition, a division of Corn Products.All agricultural, non-organically produced ingredients that will be used in organic food, beverage and supplement formulations are required to be approved by the NOSB on or before June 9, 2007. The NOSB board met in Washington, D.C. March 27-29 in part to review petitioned ingredients seeking such approval prior to this deadline. “We are extremely pleased to receive this recognition and approval by the NOSB, which further illustrates NutraFlora’s ability to improve the wellbeing of today’s consumers,” said Patrick Smith, president of GTC Nutrition. “We commend our manufacturing partners and the industry as a whole for coming together in support of the value of the prebiotics category and look forward to future innovations for NutraFlora use in organic applications.” For more than 20 years, GTC Nutrition has been marketing NutraFlora prebiotic fiber as an ingredient solution that is uniquely capable of helping to improve calcium absorption as well as digestive and immune health. The company maintains a consumer outreach and education program to increase brand awareness for prebiotics and empower consumers to make “better for you” diet choices, to include products enriched with NutraFlora prebiotic fiber such as Horizon Organic yogurts and fruit smoothies. For more information, visit www.gtcnutrition.com |
| published date: 04-04-2007 |