Energy: Five trends driving healthy energy products

June 28, 2019

Traditional energy drinks like Monster, Rockstar, and Red Bull have long dominated the energy products space. These first-generation energy products, the darlings of adrenaline junkies everywhere, gained notoriety through smart marketing partnerships with major athletic events and by appealing to a youthful demographic with hip and cool marketing campaigns.

But energy products are no longer just for twenty-something college students. Penny Portner, director of marketing for Bioenergy Life Science (Ham Lake, MN), says that energy products have grown up and are expanding in ways that allow these products to offer more than just a caffeine boost.

“A lot of brands are creating cross-functional products, while others are adding natural ingredients or reducing sugar and caffeine,” Portner says. “Too much sugar and too much caffeine were obvious health concerns [with traditional energy products]. These newer products are either going caffeine-free or are using alternative, natural sources of caffeine like ribose and green tea.”

Portner points to Bioenergy Life Science’s branded ribose supplement as evidence of this trend. Rather than hitting the consumer with a megadose of caffeine, Bioenergy Ribose provides consumers with exogenous ribose, the building block of ATP.

As consumers seek healthier energy alternatives, expect the energy products category to present opportunities for market growth and product innovation. Here are just some of the trends driving the energy market.


Functional Concerns Drive Growth

The energy products industry is no longer just about energy. Julie Deustua, PR and events manager for Compound Solutions (Carlsbad, CA), says that energy products are now turning toward additional functional concerns instead of merely adding more and more caffeine.

“The trend is toward a maximum of about 200 to 300 mg of caffeine,” Deustua says. “Products are layering mood and focus on top of energy. There’s also organic caffeine and adaptogens like cordyceps and ashwagandha for the natural crowd.”

Deustua says that Compound Solutions’ branded energy products TeaCrine and Dynamine are quite popular among biohackers and gamers, two consumer groups who are looking for a long-lasting energy boost. Functional energy, she says, is the cool new kid on the block.

Says Deustua: “After 20 years of Monster and Red Bull, the market has finally innovated beyond just ‘energy’. Mood, motivation, and focus is the new white space.”


Millennials Seek “Grown-Up” Energy Drinks

Millennial consumers have long been the prime audience for traditional energy drink brands like Monster and Red Bull. A press release by Mintel noted that 61% of Millennials consumed energy drinks in 2015, up from 55% the year prior. Millennial consumers—and Millennial men in particular—have long been the face of energy drinks, and Mintel notes that two-thirds of older Millennial consumers believe that energy drinks and shots are good alternatives to coffee and sodas.1 Mintel is forecasting that the United States energy drinks/energy shots market will reach $19.2 billion in sales by 2021, a 47% increase over 2016.2

Brian Zapp, creative director for Applied Food Sciences (Austin, TX), says that 18- to 35-year-old males are a key demographic for energy product brands. Millennial consumers, he says, are also the same consumer base that is driving industry-wide changes.

“It’s important to observe that as this core consumer base matures, they will need ‘grown-up’ energy products that also fit with their values,” Zapp says.


Clean-Label Products Gain Popularity

Energy products and ingredients are undergoing an evolution. Zapp says that a large subset of energy product consumers don’t trust the artificial ingredients in mainstream energy drinks. By substituting artificial and unrecognizable ingredients with known ingredients like coffee and tea, he says, energy brands can leverage consumer familiarity to build trust.

“The image of energy is quickly changing into what is being identified as ‘clean energy,’ and even the largest companies are trying to evolve to stay on top of this trend. AFS has a core set of ingredients within the clean-energy category…over the last three years, AFS has been studying Ilex guayusa in depth to research its nootropic functionalities.”

Ilex guayusa is a sweet-tasting caffeinated leaf of the holly species that grows in the upper Amazon basin in Colombia, Ecuador, and Peru and is related to yerba mate (Ilex paraguariensis). Zapp says that guayusa is just one of many clean-label ingredients that make up what Applied Food Sciences calls “the next generation of caffeine.”

“The largest area of use for guayusa is in beverages,” Zapp explains. “Our branded Amatea organic guayusa extract targets the modern workforce and even gamers—consumers who need a premium energy experience that boosts cognition.”

  1. Mintel. “Safety concerns haven’t slowed energy drink consumption for U.S. parents.” Published online May 28, 2015.
  2. Caballero M. “Energy’s evolution: It’s a huge category. But where do energy drinks go next?” BevNet. Published online May 18, 2018.
  3. Krieger DR et al. “The safety, pharmacokinetics, and nervous system effects of two natural sources of caffeine in healthy adult males.” Clinical and Translational Science, vol. 9 no. 5 (October 2016): 246-251