2017 Garlic Research Update
New studies on garlic focus on coronary plaque reduction, immune health, liver function, and weight management.
2017 Cocoa Research Update
Research shows that even moderate cocoa consumption may benefit heart, brain, and skin health.
What you need to know about this centuries-old sleep aid
What’s New in Superfruits: Jackfruit, Baobab, Graviola, and Dragonfruit
These tropical desert fruits have emerged as the year’s newest superfruit stars.
5 Satiety Ingredients for Weight Management
As motivated as dieters are each year, many find it challenging to keep up with their weight-loss diet or quit altogether for a number of reasons. One of those reasons is feeling hungry.
5 Growth Drivers for Collagen in 2017
From beauty-from-within and joint health to blood sugar and beyond
5 Takeaways from Amazon’s Acquisition of Whole Foods
Five major challenges and opportunities of Amazon’s Whole Foods Market acquisition.
Eye-Health Ingredient Research Update
In addition to lutein and related macular carotenoids, omega-3 fatty acids as well as alpha-lipoic acid play important roles in protecting healthy vision in individuals at risk for eye diseases.
Functional-Coffee Trends in 2017
Consumer demand for healthier food and drink options is fueling growth of the functional-coffee space, where a diverse array of products are proving that coffee and tea are overdue for a major change.
CoQ10 for Dietary Supplements Market Update
From clinical research to pricing and supply, here’s what you need to know about CoQ10 these days.
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