Palmitoylethanolamide (PEA), a naturally occurring fatty acid amide, stimulates the endocannabinoid system to support inflammation, and provide neuroprotection.
Researchers from Western Sydney University will explore HydroCurc’s potential to reduce inflammation in the brain.
The researchers from the National Institutes of Health note that there is a lot to learn about palmitoleic acid’s impact on atherosclerosis.
The results showed that Peptan decreased wrinkled in multiple parts of the face, and increased mechanical strength of hair.
Consumer needs and new ingredient research are influencing how brands successfully develop and market antioxidant supplements.
As the prebiotic trend grows, inulin is one of few ingredients with highly proven efficacy, says Beneo at IFT 2019
Representatives pointed out that even as demand and awareness for prebiotics increases, chicory root fibers are still one of just a few ingredients that are proven prebiotics.
Standardized curcumin as effective as NSAIDs in managing osteoarthritis symptoms, according to recent study
Subjects taking standardized curcumin formulation BCM-95 showed similar improvements as subjects taking NSAIDs, with significantly few adverse events.
A newly published peer-reviewed paper written by probiotic supplier DuPont Nutrition & Biosciences (Wilmington, DE) and other industry stakeholders urges those making probiotic products to better make use of third-party certifications and other tools to boost quality control in the commercial probiotics market.
Fruit d’Or Nutraceuticals is making the case for anti-adhesion activity (AAA) testing in addition to measuring PAC’s in cranberry ingredients to ensure efficacy against UTI-causing pathogenic bacteria.
In a new animal study, researchers tested the effects of a supplement combination of Kyowa Hakko’s Cognizin-brand citicoline and omega-3 fatty acid DHA (DSM’s life’sDHA brand) in mice who were subjected to bilateral common carotid artery occlusion, resulting in cerebral ischemia.