Researchers are finding that dietary supplementation can go a long way toward shoring up ocular health and protecting eyes against the battery of threats they face.
A study recently published in the American Journal of Clinical Nutrition evaluated the effects of polyphenol-rich aronia berries on cardiovascular health and gut microbiota.
Consumers want science-backed ingredients. Companies are answering the call.
A recent study published in the Annals of Internal Medicine is dismissive of dietary supplements for preventing mortality and improving cardiovascular disease outcomes.
Carbon-14 testing to verify biobased ingredients is more important in light of the growing potential for fraud in the food and flavor industries.
A recent randomized, double-blind, placebo-controlled clinical study conducted by the Center for Applied Health Sciences found that a hemp oil extract manufactured by CV Sciences supported sleep, reduced appetite, and improved the overall quality of life.
New research on NuLiv Science’s ActiGin finds potential mechanism of action for exercise recovery benefits
A study recently published in the Journal of Functional Foods found that a proprietary combination of Panax notoginseng and Rosa roxburghii (ActiGin), from NuLiv Science (Brea, CA), restored human muscle satellite cells following exercise.
Recent study suggests curcumin safe to use as adjuvant to chemotherapy, with potential clinical benefits
A recent clinical trial published in The Journal of Nutrition adds to the existing body of evidence that curcumin can be used safely as an adjuvant therapy with cancer drugs.
U.S. contract laboratory Alkemist Labs is partnering with Canadian contract research organization Nutrasource to launch the new third-party certification program.
A study recently published in BCM Complementary and Alternative Medicine shows that a standardized extract of Phyllanthus emblica fruit, otherwise known as amla, supports endothelial function, oxidative stress, immune response, and lipid profile.