2017 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Turmeric and Boswellia
Strong sales growth and promising research make boswellia and turmeric two of the most promising Ayurvedic herbs to watch this year.
NEM Eggshell Membrane May Improve Inflammation, Arthritis Markers, Animal Study Suggests
Researchers found that NEM significantly improved several markers of inflammation in rats with collagen-induced rheumatoid arthritis.
Vitamin K Protein Inactivity Linked to Arterial Stiffness
Two recent studies suggest that the inactive MGP, a vitamin K–dependent protein, is associated with cardiovascular stiffness in patients with diabetes or chronic kidney disease.
Omega-3 Consumption Lowers Risk of Coronary Heart Disease in New Meta-Analysis
Researchers found especially significant reductions of CHD risk in populations with high triglycerides and high LDL cholesterol.
Images Reveal How Cranberry PACs Mitigate E. Coli Activity
Fruit d’Or Nutraceuticals and Complete Phytochemical Solutions share new study results that explore the bacteria-disrupting mechanism of action of cranberry proanthocyanidins (PACs).
New Study Looks at Whether Health Food Stores Recommend Creatine, Testosterone Boosters to Teenage Boys
The authors of a new study published in Pediatrics state that teenagers may not get the advice they need in order to use these supplements properly.
A2 Milk Protein May Boost Glutathione Concentrations
A recent study suggests cow’s milk containing only A2 beta-casein protein—instead of both A1 and A2 proteins—can increase glutathione concentrations in healthy adults.
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