Researchers are exploring hemp CBD’s health benefits ranging from digestive and brain support to smoking cessation.
Dietary Supplement Associations Defend the Value of Vitamins, Minerals for Heart Health Following Negative American College of Cardiology Study
The meta-analysis found that folic acid and B vitamins have only minimal protective benefits for cardiovascular disease and stroke, respectively.
A representative from probiotics supplier Chr. Hansen told Nutritional Outlook that while probiotics are known for their gut-health benefits, this is the first time the company has investigated probiotics’ effects on NSAID-induced gastrointestinal damage.
What Role Should DNA Barcoding Play in Identifying Botanical Ingredients Today? How Has the Technology Progressed?
Even when DNA barcoding functions in concert with other methods in a comprehensive testing toolbox, it still faces hurdles to optimal utility.
In the animal study, Echishield helped protect against stress-induced changes in immunological function.
Nutritional Outlook recently spoke with Ellen Schutt, GOED’s new executive director, about how, under her leadership, the organization plans to identify market opportunities to move the omega-3 category forward.
Here’s what we’ve learned so far.
A look at the science behind some of today’s most successful weight-management dietary supplement ingredients.
Researchers are digging into the possible prebiotic potential of polyphenols, including those from cranberry.
In the study, Herbagut was shown to improve gastrointestinal symptoms and overall quality of life in subjects with “unsatisfactory bowel habits.”