Omega-3 Consumption Lowers Risk of Coronary Heart Disease in New Meta-Analysis
Researchers found especially significant reductions of CHD risk in populations with high triglycerides and high LDL cholesterol.
Images Reveal How Cranberry PACs Mitigate E. Coli Activity
Fruit d’Or Nutraceuticals and Complete Phytochemical Solutions share new study results that explore the bacteria-disrupting mechanism of action of cranberry proanthocyanidins (PACs).
New Study Looks at Whether Health Food Stores Recommend Creatine, Testosterone Boosters to Teenage Boys
The authors of a new study published in Pediatrics state that teenagers may not get the advice they need in order to use these supplements properly.
A2 Milk Protein May Boost Glutathione Concentrations
A recent study suggests cow’s milk containing only A2 beta-casein protein—instead of both A1 and A2 proteins—can increase glutathione concentrations in healthy adults.
Lutein and Zeaxanthin Improve Skin Tone, Study Suggests
OmniActive’s Lutemax 2020 was found to improve overall skin tone and skin lightening in a new study of healthy adults with dry skin.
Quatrefolic Folate May Help Lower Homocysteine Serum Levels
Results of a new study suggest Gnosis’s Quatrefolic, combined with B vitamins, may reduce homocysteine serum levels in subjects with hypertensive risk.
Bifodan Probiotic May Reduce Pain Sensitivity, Animal Study Suggests
A new study in obese and normal-weight mice suggests Bifodan’s proprietary probiotic strain Lactobacillus rhamnosus PB01 may lessen pain sensitivity.
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