2017 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Probiotics
In 2017, probiotic-industry leaders are taking steps to protect their market position by ensuring that bad actors aren’t misleading consumers with mislabeled products.
2017 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Adaptogens for Stress Relief
Adaptogenic herbs like ashwagandha are making waves in supplement products for stress relief with support from recent research.
Hemp CBD Gum Headed for Clinical Trial on Irritable Bowel Syndrome
Axim Biotech announces that its CanChew Plus CBD gum will be the subject of a new human clinical trial on irritable bowel syndrome.
DigeZyme Enzyme Complex Alleviates Muscle Soreness After Exercise, Study Suggests
Sabinsa’s multi-enzyme complex shows potential for a new sports-related application in a recent study.
2017 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Turmeric and Boswellia
Strong sales growth and promising research make boswellia and turmeric two of the most promising Ayurvedic herbs to watch this year.
NEM Eggshell Membrane May Improve Inflammation, Arthritis Markers, Animal Study Suggests
Researchers found that NEM significantly improved several markers of inflammation in rats with collagen-induced rheumatoid arthritis.
Vitamin K Protein Inactivity Linked to Arterial Stiffness
Two recent studies suggest that the inactive MGP, a vitamin K–dependent protein, is associated with cardiovascular stiffness in patients with diabetes or chronic kidney disease.
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