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Researchers in Scotland have announced plans to develop more efficient and cost-effective methods of producing natural blue colorant from spirulina algae.

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Children around three years old who supplemented with the oral-health probiotic showed significantly fewer episodes of streptococcal pharyngitis and acute otitis media than a control group.

Yay or nay: What does the latest research say about green tea for weight management?

The dyes are used to mask the substitution of authentic St. John’s wort with other Hypericum species, experts say.

Of all the ingredients at risk of adulteration in 2017, ginkgo is perhaps one of the most vulnerable.

BASF says it is devoting more resources to studying the role that microflora play in a healthy skin barrier.

In 2017, probiotic-industry leaders are taking steps to protect their market position by ensuring that bad actors aren’t misleading consumers with mislabeled products.


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