More in Research

Omega-3s May Help Smoker’s Heart Health

Researchers in Greece found improvements in arterial health of smokers who consumed daily omega-3s.

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Big Study Says Berries Could Slow Brain’s Decline

A large-scale U.S. epidemiological study has linked high consumption of berries to a delay in cognitive aging up to 2.5 years.

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Wellmune Linked to Fewer Cold-Flu Symptoms in Study

The ingredient reduced cold and flu symptoms by 43 days compared to placebo.

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Watercress May Be Exercise Recovery Aid

UK researchers believe that eating watercress may alleviate the oxidative stress that comes with heavy bouts of exercise.

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Omega-3 Drug Epanova Reports Positive Results from EVOLVE Phase III Study

According to Omthera, the top-line results from EVOLVE show a “highly statistically significant” reduction of triglycerides in all Epanova dose groups.

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Animal Studies Support Clinical Findings on EpiCor for Inflammation

EpiCor is dried fermentation product from brewer’s yeast (Saccharomyces cerevisiae).

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GOED Exchange Announces Full Lineup

The schedule can be downloaded at the event's website.

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Study Backs Adding Vitamin K1 or Vitamin K2 to Bone Health Formulas

Postmenopausal women supplementing with calcium and vitamin D experienced added benefit with the addition of vitamin K1 or K2.

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Human Study Supports BioCell Collagen for Osteoarthritis

Researchers assigned subjects with physician-confirmed osteoarthritis to supplement with 2 g of BioCell Collagen or placebo for 70 days.

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Could Bacterial Transplants in the Gut Aid in Treating Diabetes, Fatty Liver Disease?

In a study, transplants were accomplished by “engrafting of new microbiota, usually through administering faecal material from a healthy donor into the colon of a diseased recipient.”

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