Research

Baking With Sprouted Wheat Flour

The benefits go well beyond marketing.

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Latest in Research

Beyond Testosterone: Men’s Health and Dietary Supplements

Keeping aging men healthy takes more than just addressing testosterone. Why supplements are a more holistic approach.

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Ingredient Spotlight: Wheatgrass

Surprising to some, wheatgrass and other cereal grasses can be an important food for those seeking a gluten-free diet.

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Organic Food Has Higher Antioxidants, Says Largest Comparative Study to Date

This meta-analysis now throws the biggest support to date for the demand spike for organic foods.

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Biggest Mistake Drug, Supplement Researchers Make: Ignoring Women

Will the current push for sex-specific analysis in pharma research inspire changes for dietary supplements, too?

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Can Turmeric Help With Digestive Disorders?

Canadian researchers are planning an extensive review of applicable turmeric studies.

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New Tactic for Weight Management: Blood Sugar Control

Controlling blood sugar is a newer tactic for weight management.

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Photo ©iStockphoto.com/alexsl. Edited by Quinn Williams.

Vitamin D and Brain Health: Smart Ways to Think about Vitamin D

Vitamin D is not a magic bullet; it is, however, an essential nutrient for many bodily functions—including the brain’s.

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Photo ©iStockphoto.com/dra_schwartz

St. Jude Looks to Natural Products Research for Children’s Cancer

Ingredients supplier ChromaDex will make its extensive ingredient library available to St. Jude for research.

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Marigolds (Tagetes erecta) are a commercial source of zeaxanthin, as are peppers

Fierce Debate over Zeaxanthin Isomers

A French government report raised questions about meso-zeaxanthin safety and sparked renewed debate over zeaxanthin isomers.

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Yerba Mate Drinks Can Have Lots of Rutin

Brazilian researchers decide on optimum steeping conditions for maintaining the rutin compounds in yerba mate drinks.

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