Research

GoodBelly Study: Probiotics May Even Benefit Heart Health

When rats consumed GoodBelly, their leptin levels decreased as did their severity of heart attacks.

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Latest in Research

Drinking Black Tea May Lower Blood Pressure

Results of a six-month intervention trial on 95 adult tea drinkers.

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Beneo to Host Euro Conference on Prebiotic Fibers, Functional Carbs

The program includes various presentations on scientific and regulatory affairs.

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Lignans Tied to Lower Breast Cancer Rates

Researchers assessed breast cancer cases and lignan consumption in nearly 1300 women.

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Krill Oil Lessens Heart Attacks in Rat Study

Rats that supplemented with Superba krill oil before an induced heart attack experienced showed signs of improved cardiovascular recovery.

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L-Ergothioneine Patent Filed for Hair, Nail Growth

The company says that as a master antioxidant, L-ergothioneine may reduce the damage caused by oxidative stress.

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Cholesterol Study Pits Soy versus Milk

In a crossover study, soy outperforms milk and complex carbs for cholesterol management.

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Fluxome Part of EU Effort to Quicken Product Development with Software

It says such tools could help companies screen new product ideas.

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Eggshell Membrane Joint-Health Ingredient Deemed Safe in Journal Review

A 500-mg daily dose of ESM Technologies’ (Carthage, MO) NEM natural eggshell membrane joint-health ingredient has been shown to be safe for human consumption.

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University Resveratrol Researcher Fabricated Scientific Data

As a result, the University of Connecticut has alerted 11 scientific journals that studies they published may have included fabricated data.

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Weight Gain Due to Calories, Not Protein Intake

A JAMA study finds no benefit of higher protein intake on fat loss.

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