A study on fullness suggests it's all about the viscosity—at least when it comes to oat bran.
A root with far-reaching health and culinary benefits
Acai pulp has desirable amounts of iron and other minerals—but maybe too much manganese.
Can these purple flowers benefit more than just potpourri?
Micelles are lipid molecules that act as a carrier for lipophilic ingredients like curcumin, making them more soluble.
An EU-funded study explains the differences in taste, appearance, and nutrition.
Developing science on fenugreek for ameliorating female loss of libido.
The study is the first North American, double-blind, placebo-controlled trial to examine grape extract for cholesterol health.
An independent analysis finds retail products contain a wild range of proanthocyanidins.
A hidden compound is about to change everything.
The study compared a novel, water-soluble curcumin ingredient to a lipophilic matrix and other bioavailable curcumin formats.
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