The new Laboratory Guidance Document from the nonprofit ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) examines several common pomegranate adulteration methods, including diluting those juices and extracts with lower-cost fruit juices or adding ellagic acid from non-pomegranate sources, as well as methods for detecting adulteration in pomegranate juices and extracts.
The SARMs Control Act of 2018 introduced yesterday by Senators Orrin Hatch (R-UT) and Sheldon Whitehouse (D-RI) would add SARMs to the DEA’s list of Schedule III drugs and ensure that SARMs are regulated similarly to anabolic steroids.
Even as regulators seek a more streamlined process for supplements in China, investors, retailers, and customers continue to focus on cross-border e-commerce.
Sabinsa announced that in April, the United States District Court in New Jersey awarded the company $850,000 in damages, ruling that Olive Lifesciences infringed on Sabinsa’s patent covering novel methods and formulations for producing tetrahydrocurcuminoids.
BioCell’s flagship ingredient, BioCell Collagen, has received halal certifications from the Islamic Society of the Washington Area (ISWA) and Halal Quality Control in Germany.
Pure or highly concentrated caffeine powders and liquids are dangerous to consumers when sold in bulk packaging, the agency says.
Newly Proposed Hemp Farming Act of 2018 Throws the Legal Doors Wide Open for Industrial Hemp and CBD in the U.S.
If the bipartisan Hemp Farming Act of 2018 passes, industrial hemp, as well as hemp CBD, will be regulated like a regular agricultural crop and will no longer be listed on Schedule I of the Controlled Substances Act.
Ingredients supplier Sabinsa has named analytic testing firm Eurofins as its global testing partner for both raw materials and ingredients. Eurofins will also adapt some of Sabinsa’s own proprietary testing methods.
A look at the science behind folic acid, and why it’s relevant.
NSF says that its new DNA Authenticated mark will enable suppliers “to verify the identity and purity of raw ingredients.”