Researchers found that most fish oil products on the market in New Zealand do meet regulatory limits for oxidation and label claims about EPA and DHA content.
With the global astaxanthin market projected to reach $1.1 billion by 2020, scientists are doubling down on research in new health areas.
New studies on krill oil, egg phospholipids, and phospholipid-based curcumin
How omega-3 science has evolved over the past decade
Beverages continue to be the next frontier for marine ingredients. What progress have fish oil and algal-ingredient suppliers made?
The company has yet another new innovation: a high-quality chia oil that it says retains all of chia’s healthful nutrients due to a special production process.
Aker BioMarine Talks about How Krill Oil Went from “Zero” to Multimillion-Dollar Industry in 10 Years
Aker BioMarine celebrated its 10th anniversary at this year’s Natural Products Expo West trade show and spoke about how the supplier helped grow the krill business into what it is today
American Heart Association Recommends Omega-3 Supplements for Secondary Prevention of Coronary Heart Disease
This recommendation is a positive update to a previous AHA scientific recommendation the association published back in 2002.
The new supplement line is called alGeepa and features Qualitas’s trademark Almega PL algae strain.
After six years of discussion, the Codex Alimentarius Commission, part of the FAO/WHO that develops international food standards, is close to finally adding a fish oil standard to the Codex Alimentarius.