Algae address today’s demands for plant-based, sustainable ingredients.
According to the company, the agreement is expected to triple Qualitas’s production, helping it achieve a “critical mass to become a sustainable omega-3 alternative at commercial scale.”
GOED discusses how our understanding of omega-3's role in human health has evolved over time.
Researchers found that most fish oil products on the market in New Zealand do meet regulatory limits for oxidation and label claims about EPA and DHA content.
With the global astaxanthin market projected to reach $1.1 billion by 2020, scientists are doubling down on research in new health areas.
New studies on krill oil, egg phospholipids, and phospholipid-based curcumin
How omega-3 science has evolved over the past decade
Beverages continue to be the next frontier for marine ingredients. What progress have fish oil and algal-ingredient suppliers made?
The company has yet another new innovation: a high-quality chia oil that it says retains all of chia’s healthful nutrients due to a special production process.
Aker BioMarine Talks about How Krill Oil Went from “Zero” to Multimillion-Dollar Industry in 10 Years
Aker BioMarine celebrated its 10th anniversary at this year’s Natural Products Expo West trade show and spoke about how the supplier helped grow the krill business into what it is today