Polaris will be introducing its new Omegavie DHA 650 Qualitysilver5 highly concentrated omega-3 algal oil, which harnesses the company’s Qualitysilver technology to prevent oxidation and rancidity.
AlaskOmega Forms New Company to Bring MSC-Certified Omega-3, Omega-7 Ingredients to the European Market, Ahead of Vitafoods Europe 2018
Organic Technologies, the supplier of AlaskOmega omega-3 and omega-7 concentrates, says that this new company serves a European customer base looking for MSC-certified AlaskOmega ingredients.
Ellen Schutt, formerly GOED’s vice president of communications and education, has been appointed executive director of the omega-3 organization.
Algae’s flexibility as a functional-food and -beverage ingredient, a food additive, and a supplement ingredient makes it remarkably versatile.
Research updates on vitamin D, spearmint, omega-3, lutein, and zeaxanthin
Nutritional Outlook spoke with AlaskOmega representatives about a new pilot study showing that high-DHA fish-oil concentrate may support a healthy immune response in adults.
Aker BioMarine Targets Younger Krill-Oil Customers and Athletes with New Triathlete Study and Research Initiative, Announced at Natural Products Expo West 2018
Aker BioMarine (Oslo, Norway) debuted promising new pilot-study data at last week’s Natural Products Expo West trade show, examining the benefits of the company’s Superba Boost krill oil concentrate for recovery of triathletes following high-intensity exercise.
Results from the pilot study showed that the high-DHA concentrate may indeed modulate human B-cell activity in middle-aged obese adults, but the study’s authors stressed the need for further testing in a larger cohort.
Omega-3s are poised for a comeback, thanks to innovation in the category and new research initiatives.
GOED issued a statement to its members affirming several points, including that the meta-analysis, which showed that omega-3 fatty acid supplementation had no significant associations with CHD death, nonfatal myocardial infarction, any coronary heart disease events, or major vascular events, adds little to the current body of evidence surrounding omega-3s and cardiovascular risk factors.