P.L. Thomas
Company Information
Email:
paulan@plthomas.com
Online:
http://www.plthomas.com Sources and markets specialty ingredients for the food and beverage, health and wellness, dietary supplement, and cosmecueticals markets. The company specializes in clinically supported branded ingredients, fruit and botanical extracts, probiotics, and novel delivery systems.
Location
119 Headquarters Plz.
Morristown, NJ 07960United States
Phone:
973/984-0900
Fax:
973/984-5666
See map: Google Maps
Sources and markets specialty ingredients for the food and beverage, health and wellness, dietary supplement, and cosmecueticals markets. The company specializes in clinically supported branded ingredients, fruit and botanical extracts, probiotics, and novel delivery systems.
Branded Ingredients
Supplier Categories
Food & Beverage Ingredients: Chocolate/Cocoa, Food & Beverage Ingredients: Colors, Food & Beverage Ingredients: Fats & Oils, Food & Beverage Ingredients: Flavors, Food & Beverage Ingredients: Gums, Emulsifiers & Starches, Food & Beverage Ingredients: Plant/Fruit Extracts, Herbs/Botanicals: Ashwagandha, Herbs/Botanicals: Bilberry, Herbs/Botanicals: Boswellia, Herbs/Botanicals: Chamomile, Herbs/Botanicals: Cranberry, Herbs/Botanicals: Devil's Claw, Herbs/Botanicals: Echinacea, Herbs/Botanicals: Extracts, Herbs/Botanicals: Ginger, Herbs/Botanicals: Gotu Kola, Herbs/Botanicals: Grape Seed Extract, Herbs/Botanicals: Licorice, Herbs/Botanicals: Milk Thistle, Herbs/Botanicals: Noni, Herbs/Botanicals: Olive Leaf, Herbs/Botanicals: Oregano, Herbs/Botanicals: Tea, Green, Herbs/Botanicals: Tribulus, Specialty Ingredients: Collagen, Specialty Ingredients: CoQ10, Specialty Ingredients: Excipients, Specialty Ingredients: Flavonoids, Specialty Ingredients: Hyaluronic Acid, Specialty Ingredients: Lutein, Specialty Ingredients: Lycopene, Specialty Ingredients: Phosphatidylserine, Specialty Ingredients: Polycosanol, Specialty Ingredients: Polyphenols, Specialty Ingredients: Pro- and Pre-Biotics, Specialty Ingredients: Superoxide Dismutase
