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Common pitfalls and important precautions that will make dealing with recalls more manageable.

Natural Products Expo West returns to Anaheim, CA on March 3–6, 2026, marking 45 years with expanded programming, new engagement initiatives, and industry-leading keynote speakers.

The company highlights launch-ready nutraceutical formulations, expanded IP protection, and commercialization support ahead of Natural Products Expo West 2026.

Interest and expansion in protein continues, as more consumers recognize its benefits and adopt high protein diets.

PLT Health Solutions will present new clinical research and science-backed ingredients, also highlighting beverage-friendly innovation across multiple wellness categories.

Creatine continues to see double digit growth as more consumers discover and take creatine. Predominantly used in pre-workout for sports nutrition, creatine is also seeing new life as an ingredient that supports cognitive health, further contributing to its growth.

Nutritional Outlook interviews Scott Dicker, senior director of market insights at SPINS to discuss the 2026 Ingredients to Watch. Dicker unpacks sales trends in the nutraceutical space and what they mean for product formulators and marketers. This is Part 2 of a two-part conversation in which Dicker discusses what is driving sales growth of ashwagandha, colostrum, as well as sea moss.

The fava-bean derived PeptiStrong will be featured in an accessible drinkable yogurt format, highlighting the company’s AI platform that identifies bioactive peptides.

Colostrum is gaining momentum in the market, with growth across multiple categories and increased distribution of this multifunctional ingredient.

In this interview, Aleix Sala-Vila, PhD, shares more on his recent project involving data from global cohorts on links between omega-3 biomarkers and incident dementia.

Ashwagandha is finding its way into more products as research grows on the ingredient's health benefits, and formulators push the boundaries of alternative dosage formats.

The FDA initiated an examination of the safety of the chemical preservative butylated hydroxyanisole (BHA) through a review of scientific information.

Nutritional Outlook interviews Scott Dicker, senior director of market insights at SPINS to discuss the 2026 Ingredients to Watch. Dicker unpacks sales trends in the nutraceutical space and what they mean for product formulators and marketers. This is Part 1 of a two-part conversation in which Dicker discusses what is driving sales growth of creatine and protein.

A growing number of innovative nutraceutical solutions are coming to market that help users deal with everyday stressors to improve sleep and quality of life.

Nutritional Outlook interviews Scott Dicker, senior director of market insights at SPINS to discuss the 2026 Ingredients to Watch. Dicker unpacks sales trends in the nutraceutical space and what they mean for product formulators and marketers. This year's Ingredients to Watch include ashwagandha, colostrum, creatine, and protein.

In this interview, Aleix Sala-Vila, PhD, explains the effect of diets on healthy aging, highlighting a study on supplementation with walnuts.

In this interview, Andrea Fuso, PhD, explains recent research the role of vitamin K in brain health, epigenetics, and its potential combination with S-adenosyl-L-methionine (SAMe).

The company is developing solutions for omega powders, berberine, CoQ10, vitamin C, and creatine powders, while also expanding R&D capabilities.

In this interview clip, Andrea Fuso, PhD, compares the effects of supplementation with S-adenosyl-L-methionine (SAMe) with supplementation of B vitamins.

In this interview, Aleix Sala-Vila, PhD, explains research on the effects of the Mediterranean diet on cardiovascular disease and cognitive decline.

Nutritional Outlook, in collaboration with market research firm SPINS, provides a deep dive into 2026's top trending ingredients in the nutraceutical space. This year's Ingredients to Watch focuses on ashwagandha, colostrum, creatine, and protein, with expert insights and detailed sales data.

In this interview, Aleix Sala-Vila, PhD, explains how research suggests ALA from foods like walnuts may support cardiovascular outcomes.

Expert insights on developing flavor trends driving consumer engagement.

In this interview, Aleix Sala-Vila shares his research that links higher omega-3 levels with reduced atherosclerosis, improved survival after cardiac events, and better heart failure outcomes.

The U.S. Food and Drug Administration will allow products made without petroleum-based synthetic dyes to carry the claim, and also approved two more natural color additives.

The new partnership aims to expand distribution across Europe, the Middle East, and Africa to support food innovation, plant-based development, and evolving consumer demands.

Congressman Nick Langworthy introduces the Dietary Supplement Regulatory Uniformity Act to reaffirm FDA oversight and end the "patchwork" of conflicting state laws.

The new Lacprodan BLG-100 Acidic whey protein aims to offer increased flexibility and accessibility in patient nutrition intake.