|Articles|May 21, 2013

Tate & Lyle Acquires Biovelop

Biovelop is a supplier of oat beta glucans and other ingredients.

Tate & Lyle PLC (London, UK) has acquired Swedish oat ingredients manufacturer Biovelop (Kimstad, Sweden) for a currently undisclosed price.

Biovelop produces various oat ingredients, including PromOat and Avenacare oat beta glucans, prOATein oat protein, insoluble oat fiber, and oat dextrins. All of the company’s products are sourced from non-GMO oats and produced without chemical extraction.

Biovelop is a relatively new company-its first commercial products sold in 2010-and Tate & Lyle says its ingredients will complement Tate & Lyle’s existing line of fiber and wellness products.

From ingredient science to consumer trends, get the insights you need to stay competitive in the nutrition industry. Subscribe to Nutritional Outlook today.

Tate & Lyle Acquires Biovelop

Related Content

The Growing Interest in Plant-Based Proteins in Food and Beverages

IFF Advances Soy Protein Positioning, Obtains Approved Heart Health Claim in Australia and New Zealand

How the David Protein Lawsuit Highlights the Conflict Between Innovation and Regulatory Compliance

Brevel Introduces Fermentation-Derived Chlorella to Address Supply, Purity Challenges

Ingredion, Shiru Partnership Signals Faster Push Toward AI-Driven Functional Protein Discovery

Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends

Formulating Eye Health Supplements for the Digital Age

FEMA GRAS Recognition Expands Regulatory Pathway for Layn Natural Ingredients’ Stevia Sweetener

Satiety: Bigger Than Weight Management

The Growing Interest in Plant-Based Proteins in Food and Beverages

CRN 2026 Events to Focus on Responsible Supplement Innovation and Compliance