Goji berry, reishi mushroom, ginger, and blueberry have had strong sales in the past couple of years.
Choosing the right testing techniques while still keeping an eye on the bottom line.
Industry has a new source of natural blue coloring, but what are this colorant’s limits?
Surprising to some, wheatgrass and other cereal grasses can be an important food for those seeking a gluten-free diet.
The benefits go well beyond marketing.
Lion's mane mushroom, also known as hedgehog mushroom, has been used for centuries in traditional Chinese medicine.
A French government report raised questions about meso-zeaxanthin safety and sparked renewed debate over zeaxanthin isomers.
Functional food manufacturers talk specific formulating challenges—and solutions.
There is great potential for nutrigenomics in dietary supplements; less so for nutrigenetics.
How do beta-glucans, arabinogalactan, and baker’s yeast really impact the immune system?