2017 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Turmeric and Boswellia
Strong sales growth and promising research make boswellia and turmeric two of the most promising Ayurvedic herbs to watch this year.
NEM Eggshell Membrane May Improve Inflammation, Arthritis Markers, Animal Study Suggests
Researchers found that NEM significantly improved several markers of inflammation in rats with collagen-induced rheumatoid arthritis.
7 Ingredient Sales Surprises of 2016
From the stellar growth of boswellia and branched-chain amino acids, to declining sales of whey protein and valerian, here are the supplement ingredients that surprised market experts from SPINS this year.
Sabinsa’s Boswellin Super May Improve Knee Pain
The boswellia extract was found to significantly improve knee pain in healthy adults in a new study, possibly by inhibiting secretion of hyaluronic acid into the blood.
2016 Vitamin Science Update
New studies on arthritis, multiple sclerosis, heart disease, and hearing
OptiMSM Receives New ISO 9001 Certification
Bergstrom Nutrition’s branded MSM ingredient now carries the ISO 9001:2015 certification.
TSI Launches New Vegetarian Glucosamine Ingredient Line
TSI Group Ltd. says its new GlucosaGreenDF avoids the supply challenges of glucosamine sourced from shellfish-derived chitin, in addition to providing vegetarian-friendly options.
By clicking Accept, you agree to become a member of the UBM Medica Community.