More in Ingredients

Stevia Nutrients Could Play Into Future Market

Compounds in stevia can do more than just sweeten.

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Ingredient Spotlight: Prickly Pear

Cactus fruits offer ample nutrition in an exotic package.

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SupplySide West: Algal Oil and Stability

Qualitas makes a discovery in its dark-green alga.

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SupplySide West: Maca Ingredient for Natural Libido, Sex Health

Macador is the first maca extract to be standardized to amino acids, the company claims.

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SupplySide West: Is Choline Destined for a Breakthrough?

Choline deficiency is still a huge issue in the United States, but that might be changing soon.

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Quality of Saffron Extracts May Depend on Color

One saffron supplier says there may already be a difference in quality on the saffron extracts market.

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SupplySide West: New Prebiotic for Infant Formula and Functional Food, Drinks

Bioligo GL 5700 IMF remains stable during high-temperature processing and low-pH applications.

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SupplySide West: Algae-Derived Immune-Health Ingredient

Valensa says Immunum Pro addresses consumers’ desire for ingredients with minimal processing and high potency.

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SupplySide West: Can Hydrocolloids Impact Beverage Flavor?

A few gums and starches have noticeable flavor, despite their functionality.

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SupplySide West: New Spearmint Ingredient for Brain Health, Plus Sustainable Rosemary

The cognitive ingredient is sourced from Kemin’s own-grown, patent-pending, non-GMO spearmint.

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