More in Ingredients

What’s Next for Aloe Drinks?

With Aloe vera beverages now stationed in convenience stores and corporate campuses, what’s next for this sweet succulent?

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Liquid Chlorella Extract Aimed at Functional Foods and Beverages

Allma’s new liquid chlorella extract is designed to taste better and be more soluble than powdered chlorella.

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KeVita promotes its new Cleansing Probiotic Tonic simply as “brimming with power

Probiotics Opening New Doors

Probiotics turn to new marketing platforms.

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Astaxanthin Demand Continues to Grow

The global market for synthetic and natural source astaxanthin may top $1 billion by 2020.

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USCHPA Organizes Probiotic and Omega-3 Industry Summit in China

The conference will take place in Shanghai on June 23, one day before the beginning of Fi Asia-China.

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Statins Inhibit Vitamin K2 Synthesis?

A new review paper suggests the popular drugs for lowering cholesterol may actually be “mitochondrial toxins.”

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Hoodia Supplementation May Support Weight Loss: Consumer Trial

The study found that hoodia may reduce weight, waist circumference, and BMI.

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Clean-Label Options for Gums and Hydrocolloids

Crucial alternatives to meet growing clean-label demand

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Clean-Label Gums: Pectins

Crucial alternatives to meet growing clean-label demand

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Clean-Label Gums: Carrageenans

Crucial alternatives to meet growing clean-label demand

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