More in Ingredients

Friday Fun Fact

Fun facts to kick off your weekend

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What Studies Say about Hemp CBD

Is there a role for hemp's other cannabinoid in dietary supplement markets?

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Sage Extracts Have Anti-Fungal Properties

Researchers explore water-based sage extracts as alternatives to sage oil.

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Combining Spore-Forming, Non-Spore Probiotic Strains Ensures High CFU Count, Firm Says

Non-spore-formers can benefit from the higher stability spore-formers provide during harsh manufacturing conditions.

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Are Prickly Pear Flowers Nutritious?

Tunisian researchers provide some of the first research on nutrients in prickly pear flower species.

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Stevia Basics, Explained

Do you have questions about making food products with stevia? This review could help a lot.

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EU Is One Step Closer to DHA, Brain Development Article 14 Claim

GOED says this may influence other countries to look more favorably on long-chain omega-3 fatty acids for children.

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What Troubles Gelatin Dissolution in Water?

Even though hard gelatin capsules are popularly used for dietary supplements, the dissolution rate of gelatin in water can vary. Why and how gelatin dissolves in water is still up for debate, but manufacturers can stay appraised of the latest theories with a review of gelatin dissolution just published in Food Hydrocolloids.

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Cloudy Apple Juice Has Little Phenolic Degradation

The pasteurization conditions employed by makers of cloudy apple juice seem to be just right.

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Pomegranate Extract Lowers Oxidative Stress Marker

A branded pomegranate extract effectively lowers advanced glycation end products (AGEs) in vitro.

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