More in Ingredients

Pomegranate Extract Lowers Oxidative Stress Marker

A branded pomegranate extract effectively lowers advanced glycation end products (AGEs) in vitro.

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Can This Mushroom Extract Eradicate HPV?

AHCC, a compound form shiitake mushroom mycelium, just impressed in a human trial on HPV-positive women.

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FDA Finds Gluten in Presumably Gluten-Free Products

That FDA is studying gluten contamination in "gluten-free" foods is an indication that FDA plans to monitor this claim closely.

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How Will Climate Change Affect American Ginseng?

Studies suggests that American ginseng will be especially susceptible to ongoing climate change.

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Taiwan Researchers Try to Perfect Noni Harvest

Does your noni juice come from fruits that were picked too early, too late, or at just the right time?

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Aged Black Garlic May Help Cholesterol

Unlike raw garlic, aged black garlic is fermented for several months. This fermentation process may make all the difference.

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Is Pomegranate Uniquely Suited for Type 2 Diabetes?

A new study suggests that pomegranate juice can lower blood sugar, but this isn't the first study on pomegranates for diabetes.

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Is Jet Milling Best for Mushroom Powders?

Korean scientists think roll milling isn't worth its drawbacks of reduced water solubility and bigger particle size.

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Ginseng Trials Suggest Blood Sugar Benefit

A meta-analysis of long-term ginseng studies suggests that this herb really can lower blood sugar.

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Chocolate Maker Is a New Player in Functional Cocoa Ingredients

The company’s Theo Innovations division recently announced it is launching a cocoa ingredient, Violetamine.

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