Compounds in stevia can do more than just sweeten.
Cactus fruits offer ample nutrition in an exotic package.
Qualitas makes a discovery in its dark-green alga.
Macador is the first maca extract to be standardized to amino acids, the company claims.
Choline deficiency is still a huge issue in the United States, but that might be changing soon.
One saffron supplier says there may already be a difference in quality on the saffron extracts market.
Bioligo GL 5700 IMF remains stable during high-temperature processing and low-pH applications.
Valensa says Immunum Pro addresses consumers’ desire for ingredients with minimal processing and high potency.
A few gums and starches have noticeable flavor, despite their functionality.
The cognitive ingredient is sourced from Kemin’s own-grown, patent-pending, non-GMO spearmint.
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