More in Ingredients

SupplySide West: Is Choline Destined for a Breakthrough?

Choline deficiency is still a huge issue in the United States, but that might be changing soon.

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Quality of Saffron Extracts May Depend on Color

One saffron supplier says there may already be a difference in quality on the saffron extracts market.

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SupplySide West: New Prebiotic for Infant Formula and Functional Food, Drinks

Bioligo GL 5700 IMF remains stable during high-temperature processing and low-pH applications.

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SupplySide West: Algae-Derived Immune-Health Ingredient

Valensa says Immunum Pro addresses consumers’ desire for ingredients with minimal processing and high potency.

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SupplySide West: Can Hydrocolloids Impact Beverage Flavor?

A few gums and starches have noticeable flavor, despite their functionality.

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SupplySide West: New Spearmint Ingredient for Brain Health, Plus Sustainable Rosemary

The cognitive ingredient is sourced from Kemin’s own-grown, patent-pending, non-GMO spearmint.

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Higher-Protein Greek-Style Smoothies? New Whey Ingredient Makes It Possible

Nutrilac YO-8075 can achieve a smoothie protein content of up to 7.5%.

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Why Krill Oil Is More Stable than Fish Oil

Scandinavian researchers say multiple compounds are responsible for keeping krill oil stable during storage.

Article

High-Performance Sports Nutrition Ingredients

Ingredients to help you maximize output

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Is DHA Stable in Tofu?

House Foods is introducing tofu blocks with added DHA, but will that DHA be stable after customers fry and bake these tofu blocks?

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