More in Ingredients

The Eye Health Market: Still focused on supplements?

Three-quarters of eye health food and drink launches are in baby food or pet food. When will we start targeting the adults?

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Blackberry Juice Increases Probiotics in Milk

Compounds in blackberry may encourage the growth of probiotics in milk. They might also fight off foodborne pathogens.

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The Newest Omega-3 Player: Frutarom

Frutarom is just the latest company to enter the omega-3 supply chain.

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Is This the Oral Health Study That Aloe Vera Needed?

An aloe mouthwash study out of India is the biggest yet.

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Stevia: Greatest-Ever Calorie Cuts Now Possible with Cargill’s Taste Prediction Model

When substituting stevia for sugar, the company says ViaTech can help figure out which ratio of steviol glycosides enables the greatest calorie cuts.

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Here’s a White Paper on Krill Sustainability

Thanks to Aker BioMarine, learning about krill sustainability is a bit easier.

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What Products is Ganeden BC30 In Now?

Every year, Ganeden gets its probiotic in tons of new products. Take a look at this year's.

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POM Wonderful Promotes the Family Brand

New family-size containers represent the latest innovation for POM Wonderful's retail business.

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Stevia Without the Aftertaste?

Tate & Lyle says it has successfully removed the licorice after taste in its new stevia ingredient.

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Can Yacon Lower Blood Sugar?

If so, its fiber compounds may be the reason why.

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