More in Ingredients

New Chondroitin Adulterant on the Market

Sodium hexametaphosphate is commonly used as a detergent or as a water-treatment additive.

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Are Essential Oils Tomorrow’s Diabetes Solutions?

USDA researchers uncover diabetes-related secrets behind rosemary, oregano, and marjoram extracts.

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Coloring with Spirulina Blue

Industry has a new source of natural blue coloring, but what are this colorant’s limits?

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Coleus Softgels Now Possible

Sabinsa says its new coleus paste is the "purest coleus extract on the market."

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Ingredient Spotlight: Wheatgrass

Surprising to some, wheatgrass and other cereal grasses can be an important food for those seeking a gluten-free diet.

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Hemp CBD Oil Is Different From 'Hemp Oil'

An industry group warns against misbranding common hemp products.

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Fermentation-Derived Stevia Getting Closer to Market

In late June, ingredients giant DSM announced it is preparing to add fermentation-derived stevia to its platform.

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Baking With Sprouted Wheat Flour

The benefits go well beyond marketing.

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Fruit d’Or Sells Non-GMO Cranberry Ingredients

The company may be the first cranberry processor with non-GMO certification.

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Can Turmeric Help With Digestive Disorders?

Canadian researchers are planning an extensive review of applicable turmeric studies.

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