More in Ingredients

Krill Oil May Help Boost Lutein Absorption, Company Claims

Krill supplier Neptune returns to market with new brain, vision formula.

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Menopause Showdown: EstroG-100 Goes Head-to-Head with Black Cohosh

An upcoming study strives to compare an established menopause supplement with a relative newcomer to the market.

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Pycnogenol Shortens Cold Symptoms In Study

Extract from French maritime pine tree bark may ease wide range of common cold symptoms.

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The more concentrated liquid form of Nordic Naturals' Ultimate Omega-D3 Sport

Omega-3 Benefits for Athletes

So far evidence for muscle recovery, body composition, and even brain health is promising, says a leading omega-3 brand.

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Ingestible Collagen May Keep Facial Skin Looking Young

TruMarine fish collagen peptide fights wrinkles, age spots, visible pores, and uneven skin texture in a new study.

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HUBER ENGINEERED MATERIALS ANNOUNCES LEADERSHIP ORGANIZATIONAL CHANGES

With Herak’s promotion to HEM President, David Riley has been named Vice President & General Manager of HEM’s Silica business.

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2015 Flavor Trends for Food and Beverage

As manufacturers begin formulating anew in 2015, note the year’s predicted flavor trends, courtesy of leading flavor houses.

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High PAC–Cranberry Study Shows Powerful Bacterial Anti-Adhesion

Moreover, advanced fingerprint analysis enabled researchers to exactly match a lot number used in a previous study and confidently duplicate the results.

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Cranberry Powder May Be a More Effective Prebiotic Food for Probiotics, Companies Say

CranNaturelle cranberry powder may be a more effective prebiotic for Sabinsa's LactoSpore than commonly used prebiotics such as fructooligosachharides (FOS).

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Researchers to Take Probiotic Microencapsulation to Next Level

The goal is to create smaller particle sizes that do not require a capsule carrier.

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