One saffron supplier says there may already be a difference in quality on the saffron extracts market.
Bioligo GL 5700 IMF remains stable during high-temperature processing and low-pH applications.
Valensa says Immunum Pro addresses consumers’ desire for ingredients with minimal processing and high potency.
A few gums and starches have noticeable flavor, despite their functionality.
The cognitive ingredient is sourced from Kemin’s own-grown, patent-pending, non-GMO spearmint.
Nutrilac YO-8075 can achieve a smoothie protein content of up to 7.5%.
Scandinavian researchers say multiple compounds are responsible for keeping krill oil stable during storage.
Ingredients to help you maximize output
House Foods is introducing tofu blocks with added DHA, but will that DHA be stable after customers fry and bake these tofu blocks?
Fun facts to kick off your weekend
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