From skin benefits to digestive system support, aloe has much to offer.
As consumer demand for natural ingredients continues to grow, lesser–known botanicals, backed by millennia-old healing traditions and supported by contemporary research, are poised to steal the spotlight in 2018.
According to the company, Kemin’s own in vitro and animal studies show that the ingredients can “prime key immune cells, thereby strengthening the body’s immune defenses."
Ganeden said that this research further validate's Staimune's track record of immune health support.
Emerging research supports probiotics for a range of conditions, from allergies to oral health.
“The key to continued probiotic growth is to expand the user base—have it go more mainstream,” says Dupont’s Megan DeStefano. “To do this, we need to attract new consumers through new and different benefits beyond immune and digestive health.”
Where do probiotic foods, beverages, and supplements stand today?
New studies on garlic focus on coronary plaque reduction, immune health, liver function, and weight management.
Ganeden introduced Staimune at this week’s Institute of Food Technologists (IFT) trade show in Las Vegas.
A recent challenge-model study has shown that DuPont Nutrition & Health’s proprietary probiotic strain Bifidobacterium lactis BI-04 (in the form of commercially available Howaru Protect Adult) has the potential to help maintain healthy respiratory immune function.