Algalif reiterated its mission to supply high-quality astaxanthin, crediting the company’s Iceland facilities—and its dedication to sustainable production practices—for what it says has been a successful entry to market.
Herbs & Botanicals
What research says about green coffee’s ability to support metabolic health
The company said its nanotechnology platform—for which it recently received a process patent approval in India—increases the solubility and dispersibility of curcumin.
Manufacturers have laid the groundwork to succeed in the fast-growing high-flavanol cocoa category, but there is work still to be done to show consumers that high-flavanol products are more than just desserts.
Evolva’s Veri-te Harnesses Benefits of Resveratrol with Innovative Applications at SupplySide West 2017
Evolva is shining the spotlight on why its Veri-te ingredient is unlike other resveratrol ingredients on the market.
Curcumin’s joint-health benefits appeal across the board.
Shoppers Still Sweet on Sugar Reduction: Cargill Shares New Consumer Research, Showcases Fermentation-Derived EverSweet Sweetener at SupplySide West 2017
According to Cargill’s new consumer research, shoppers are looking for reduced sugar offerings that still taste great. With its fermentation-derived EverSweet sweetener, set to launch in 2018, Cargill offers formulators a solution.
How carbon-14 analysis can confirm a dietary supplement’s natural content
Ingredients for better sleep, relaxation, and improved mood are backed by promising science.
The company rolled out several botanical-based concepts centered on these two hot-topic health areas.