Herbalife scientists tested the company's own green tea extract product for DNA content.
Herbs & Botanicals
Beverage and flavor development company Flavorman says it is exploring formulating with cannabidiol (CBD), the non-psychotropic, hemp-derived ingredient gaining interest throughout the dietary supplement, food, and beverage market.
VinOseed SO Free is mostly sulfite free.
In a new study published in Food Control, researchers tried to analyze and compare the PAC content of 10 different commercially sold cranberry products, including sticks, caplets, tablets, and syrups.
Topical botanical improves skin hydration, firmness, and elasticity in subjects with cellulite, study finds
A new study on subjects with mild to severe cellulite found that a topical botanical blend significantly improved skin hydration, firmness, and elasticity, as well as cellulite appearance.
Functional water is changing the way people consume water.
The Lentein brand of lentil protein has secured a Generally Recognized as Safe (GRAS) “no objections” letter from FDA, said the ingredient’s supplier, Parabel USA.
Recent research in the eye health industry is paving the way for new supplement options.
A new pilot study published in the Journal of Evidence-Based Integrative Medicine evaluated the effects of turmeric and curcumin on gut microbiota.
The need is growing to support senior health with products targeting healthy aging.