Why vitamin K2 could be the missing link for bone health strategies.
Emerging pomegranate research suggests new applications.
Elderly customers should be a prime target for food and supplement marketing.
Can anti-inflammatory food ingredients reduce inflammation?
Probiotic research on metabolic syndrome, digestive health, and immune health.
New ingredients and technologies to quench the thirst for beverage innovation.
Consumers and food companies understand that dietary fiber provides a healthy, sustained glycemic response to glucose spikes.