Researchers concluded that nattokinase is “of low toxicological concern” for oral consumption, based on both animal and human studies.
Researchers also found that soy protein ingredients may reduce concentrations of total cholesterol, triglycerides, and atherogenic lipoprotein particles compared to whey protein.
“Metabolic Synergizer” Is a New Category in Dietary Supplements, Firm Says, and It’s Not Weight Management
While OmniLean provides weight-loss benefits, OmniActive Health says it is not calling this a weight-management ingredient.
Vitamin K2 supplier NattoPharma sponsored a survey in which a significant percentage of respondents were interested in maintaining arterial health.
From bean chips to “bites,” here are some of the latest trends in healthy snacks.
Researchers found Kamut khorasan wheat produced significant improvements to key blood markers in type 2 diabetes patients.
Industry, take note! Dietary supplements of all stripes (herbal, botanical, vitamins, minerals, marine-based, and others) are the subjects of numerous NIH research studies and clinical trials this year.
Researchers have found that 2000 mg/day of curcumin may provide vascular endothelial benefits to adults aged 45–74 years.
As the 2018 deadline nears for U.S. food manufacturers to remove partially hydrogenated oils (PHOs) from their products, PHO-replacement ingredients will be at the center of the conversation.
The category is still notable, especially in global markets.