An 11-year study found that lower activity of vitamin K-dependent proteins (VKDPs) is associated with an increased risk of ischemic cardiovascular disease.
The new health claim applies to foods containing at least 0.5 grams of EPA and DHA combined.
A new study conducted by Frost & Sullivan explores how widespread daily use of omega-3 supplements among older adults would cut down on hospital events related to cardiovascular disease.
GOED also suggested certain populations should consume higher levels of EPA and DHA per day, such as pregnant and lactating women or people with high blood pressure.
Frutarom’s Portusana purslane extract was found to significantly reduce systolic blood pressure and HbA1c, a marker of blood glucose control, in a new human clinical trial.
What science says about the promising potential health benefits of cocoa flavanols.
What recent research is teaching us about the health benefits of vitamin supplementation
Tiredness, stress, and heart disease ranked among some of the top health concern priorities for consumers, according to new research from DuPont Nutrition & Health.
NattoPharma says the study “further affirms that MenaQ7 is safe and effective as either a supplement or a functional food.”
Researchers concluded that nattokinase is “of low toxicological concern” for oral consumption, based on both animal and human studies.