Researchers found especially significant reductions of CHD risk in populations with high triglycerides and high LDL cholesterol.
Results of a new study suggest Gnosis’s Quatrefolic, combined with B vitamins, may reduce homocysteine serum levels in subjects with hypertensive risk.
New studies on arthritis, multiple sclerosis, heart disease, and hearing
Mainstream media continue to question the heart-health benefits of omega-3 supplementation, even as positive studies emerge. What’s a supplement shopper to think?
New studies on probiotics for brain health and mood, dental health, skin health, and heart health
New study results suggest Verdure Sciences’ Pomella pomegranate extract may improve cardiovascular-health markers in patients with myocardial infarction.
A long-term, prospective cohort study finds higher intake of vitamin K2—but not vitamin K1—is “borderline significantly associated” with lower mortality from coronary heart disease.
Participants consuming breads made from different ancient grains varieties experienced significant reduction to several different cardiovascular disease risk factors.
A new study finds that Lycored’s Cardiomato tomato extract may inhibit the LDL oxidation that occurs after eating a high-fat meal.
Frutarom Health’s CitrOlive is designed to support overall cardiovascular function and defend against hardening of the arteries.