New studies on garlic focus on coronary plaque reduction, immune health, liver function, and weight management.
First Evidence Sabinsa’s Curcumin Reduces Lipoprotein(a) Associated with Bad Cholesterol in Type 2 Diabetes
In the study, performed in subjects with type 2 diabetes, Sabinsa’s Curcumin C3 Complex together with its BioPerine bioavailability booster demonstrated, for the first time, a reduction in lipoprotein(a), a “protective armor” of LDL cholesterol.
Research shows that even moderate cocoa consumption may benefit heart, brain, and skin health.
The claim confirms soybean oil’s ability to reduce the risk of coronary heart disease.
ArteroProtect vitaminK2 and octacosanol supplement may lower LDL cholesterol and triglycerides, and raise HDL cholesterol.
Expanding the frontiers of probiotics research to the brain and the heart.
New Polyphenol-Rich PerfLoad Supplement May Improve Athletic Performance During High-Intensity Exercise
The study evaluated PerfLoad’s ability to improve metabolic homeostasis and physical performance during high-intensity exercises under anaerobic conditions.
The patent-pending supplement is a combination of Kyowa Hakko’s own Setria glutathoine and L-citrulline that research shows effectively sustains nitric oxide levels.
Daily consumption of phytosterols by millions of adults with severe hypercholesterolemia could save the EU €5.3 billion per year in healthcare costs, according to new Frost & Sullivan analysis.
From clinical research to pricing and supply, here’s what you need to know about CoQ10 these days.