2017 Garlic Research Update
New studies on garlic focus on coronary plaque reduction, immune health, liver function, and weight management.
First Evidence Sabinsa’s Curcumin Reduces Lipoprotein(a) Associated with Bad Cholesterol in Type 2 Diabetes
In the study, performed in subjects with type 2 diabetes, Sabinsa’s Curcumin C3 Complex together with its BioPerine bioavailability booster demonstrated, for the first time, a reduction in lipoprotein(a), a “protective armor” of LDL cholesterol.
2017 Cocoa Research Update
Research shows that even moderate cocoa consumption may benefit heart, brain, and skin health.
FDA Approves Qualified Soybean Oil Heart-Health Claim
The claim confirms soybean oil’s ability to reduce the risk of coronary heart disease.
ArteroProtect Vitamin K2 and Policosanol Supplement May Help Lower Bad Cholesterol
ArteroProtect vitaminK2 and octacosanol supplement may lower LDL cholesterol and triglycerides, and raise HDL cholesterol.
Probiotics: Research Beyond the Belly...and to the Brain and Heart
Expanding the frontiers of probiotics research to the brain and the heart.
New Polyphenol-Rich PerfLoad Supplement May Improve Athletic Performance During High-Intensity Exercise
The study evaluated PerfLoad’s ability to improve metabolic homeostasis and physical performance during high-intensity exercises under anaerobic conditions.
CoQ10 for Dietary Supplements Market Update
From clinical research to pricing and supply, here’s what you need to know about CoQ10 these days.
2017 Phospholipids Science Update
New studies on krill oil, egg phospholipids, and phospholipid-based curcumin
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