DolCas Bioetech LLC is launching Bergacyn, a blend of botanical extracts from Italian bergamot citrus fruit (Citrus bergamia) and the wild-crafted Italian artichoke thistle leaf (Cynara cardunculus sylvestris).
Consumer demand is bringing black seed into the mainstream. Here are some of the studies on its functions driving growth.
Pomegranate: Is a simple and sensitive quantitation approach for its components a valid test method?
An Herbalife scientist explains why it is difficult to determine the amount of punicalagins A&B and ellagic acid simultaneously in pomegranate fruit rind.
The equation the researchers devised might make it possible to determine how much omega-3 EPA and DHA is needed to elevate the omega-3 index to the desired level.
A recently published double-blind, randomized trial found that supplementation with tomato carotenoids containing a standardized lycopene content, may improve blood pressure in hypertensive patients.
A study recently published in the American Journal of Clinical Nutrition evaluated the effects of polyphenol-rich aronia berries on cardiovascular health and gut microbiota.
As mushroom-product sales skyrocket globally, here is a look at some of the biggest players.
A study recently published in BCM Complementary and Alternative Medicine shows that a standardized extract of Phyllanthus emblica fruit, otherwise known as amla, supports endothelial function, oxidative stress, immune response, and lipid profile.
The researchers from the National Institutes of Health note that there is a lot to learn about palmitoleic acid’s impact on atherosclerosis.
The study shows that vitamin K deficiency is associated with greater arterial stiffness, supporting supplementation with vitamin K.