New Zealand is the first country to launch the 100%-stevia-sweetened Coke, which the company says it was able to sweeten with stevia alone and not in combination with other types of sweeteners or sugar.
Food & Beverage
“It appears…that supply of organic stevia will not catch up with demand for a few more years,” says one industry expert.
Icon Foods’ new KetoseSweet+ ingredients are suited for those controlling blood sugar levels as well as those on low-sugar or ketogenic diets.
Sweet Green Fields announced a new development: its new Optimizer Stevia line that aims to retain the affordability of Reb A but provide a better-tasting ingredient.
Minor Stevia Extracts Like Reb M and Reb D Are in High Demand. How Can Stevia Suppliers Scale Up Supply?
Minor glycosides like Reb M and Reb D are still in smaller supply compared to a major glycoside like Reb A. How will suppliers increase the supply of these rarer in-demand glycosides?
Veri-te resveratrol supplier, Evolva, says that investing in innovative delivery systems, plus new science, will be key to growing the market.
Snacks are not only becoming healthier, they are also becoming more wholesome, satisfying, hearty, and nutritious, blurring the boundaries between snacks and meals.
Smaller firms have until January 1, 2021, to comply with labeling changes, while larger firms have until January 1, 2020.
Protein is a hot new ingredient in chocolate, but as chocolate manufacturers explain, fortifying chocolate with protein comes with its own set of challenges.
Starch's recent evolution reflects the clean-label movement—the versatile additive is used to impart viscosity, stability, creaminess, texture, binding properties, pleasant mouthfeel, and more to foods ranging from frozen baked goods to powdered instant puddings to bottled salad dressings.