Opportunities in the children’s health products market.
Food & Beverage
Superfruits are still going strong in the U.S.
While agave syrup rose to popularity a decade ago as a sugar replacement, in recent years agave syrup has also come under fire from detractors concerned about the syrup’s high fructose content.
Bestevia Reb M is produced via an enzymatic conversion process using natural steviol glycosides derived from the stevia leaf.
Beverages continue to be the next frontier for marine ingredients. What progress have fish oil and algal-ingredient suppliers made?
The company has yet another new innovation: a high-quality chia oil that it says retains all of chia’s healthful nutrients due to a special production process.
Why Cargill thinks one particular star ingredient, chicory root fiber, can play a greater role in the sugar-reduction movement.
From pistachios to peas, emerging ingredients for plant-based milks are opening the category up to additional applications and consumers.
Snack makers turn to healthy claims.
When FDA finalized its new U.S. Nutrition Facts rule in 2016, one of the label’s most notable changes was the addition of a new dual-column requirement for packages containing 2-3 servings.