At this year’s IFT show, dairy experts rolled out their latest prototypes merging high-protein demands with today’s hottest consumer trends.
Food & Beverage
Micellar Casein, Grass Fed, and Whey Hydrolysates Continue to Trend in Dairy Market, Say IFT 2017 Firms
Firms talk about trends gaining in the dairy market.
PureCircle Aims to Put First “Commercially Viable” Stevia Antioxidant on the Market in 2018, Firm Says at IFT 2017
The company says its stevia-derived antioxidant is especially rich in chlorogenic acids and has an ORAC value of approximately 9000. The company also announced its first ever branded stevia leaf, StarLeaf.
Companies like Cargill and Beneo say that clean-label starches are more in demand than ever, and that it’s a market with room to grow.
At this week’s Institute of Food Technologists (IFT) trade show in Las Vegas, the company focused on raising awareness about new ways its Concord grape ingredients can be used.
Plant protein is unstoppable, with more options at formulators’ fingertips than ever before.
Added sugars are in the crosshairs of FDA’s revised Nutrition Facts label. Here’s how companies are cutting the sugar.
Consumer demand for healthier food and drink options is fueling growth of the functional-coffee space, where a diverse array of products are proving that coffee and tea are overdue for a major change.
This extension is a relief to food, drink, and dietary supplement companies facing the original, fast-approaching compliance date of July 26, 2018.
Algae address today’s demands for plant-based, sustainable ingredients.