Barry Callebaut is expanding its dairy-free chocolate portfolio with new dark and “milk-like” chocolate inclusions and coatings.
Food & Beverage
Naturex highlighted its new Sweoat range of oat beta-glucans, its Aronox aronia berry extract, and its acerola cherry–derived vitamin C, all of which the company says have applications in the heart-health space.
The gummies’ glyphosate residue–free designation guarantees that they have not been sprayed with and do not contain residues from the herbicide glyphosate.
How to Make Money in Personalized Nutrition: Vitamin Packs Discusses Consumer Trends, Service Solutions
At May’s Vitafoods Europe trade show Subscription Summit in Geneva, Switzerland, representatives from personalized-vitamin brand Vitamin Packs spoke about how companies can leverage growing consumer interest in customized nutrition solutions to form a profitable business model.
Symrise’s marketing and consumer insights group found that Millennials and restaurant chefs are driving the fermented food and beverage trend beyond mainstays like picked products and beer.
From flavors to formats, here are some of the trends driving discussion in the probiotic beverages space.
FrieslandCampina Domo says that its first human milk oligosaccharide (HMO) ingredient, which has now been granted EU Novel Food approval and Generally Recognized as Safe (GRAS) status in the U.S., will launch by the end of the year.
Health Canada’s letter of no objection means that Deerland Enzymes & Probiotics’ DE111 strain is no longer a Novel Food and can now be sold as a food ingredient without the need for premarket notification.
Polaris will be introducing its new Omegavie DHA 650 Qualitysilver5 highly concentrated omega-3 algal oil, which harnesses the company’s Qualitysilver technology to prevent oxidation and rancidity.
Researchers are digging into the possible prebiotic potential of polyphenols, including those from cranberry.