The company will debut the first ever 100% USDA certified organic, U.S.–grown Organic Hempseed at next month’s Natural Products Expo West trade show in Anaheim, CA.
Food & Beverage
According to Applied Food Sciences, its PurCaf ingredient is now the first Non-GMO Project Verified caffeine ingredient currently on the market.
Looking back on 2017 and spotting trends for 2018.
Plant protein sources—both novel and familiar—are set to win big with consumers this year.
Curcumin—no longer merely a culinary spice or folk medicine, but an ingredient with a track record of research-backed health benefits—is set for another big year in 2018.
Caffeine's myriad benefits for body and brain make the alkaloid a consumer favorite.
Since its commercial debut in 2008, stevia has become an increasingly popular and natural way to sweeten beverages without calories.
The company says that its first food-grade potassium chloride facility will help manufacturers lower products' sodium content by up to 50%.
Comax noted that while the global yogurt market is set to grow at a 6.5% CAGR from 2017 to 2022, the U.S. yogurt market declined 0.3% in 2016.
The report found that sales of non-dairy milk—which Mintel defines as both refrigerated and shelf-stable ready-to-drink almond milk, coconut milk, soy milk, and other refrigerated milk substitutes—have steadily grown since 2012.