The ingredient, called Sustra 2434, is a blend of native corn starch and tapioca flour and, according to the company, has been scientifically shown in the company’s proprietary research to promote a lower glycemic index and steadier blood sugar levels over an extended period of time.
Food & Beverage
Roha says that the acquisition—its third in 2017—will allow it to further consolidate its position in the food ingredients business “with synergistic, innovating ingredients.”
Where do probiotic foods, beverages, and supplements stand today?
The report, which was commissioned by PureCircle Ltd. with data from Mintel Group Ltd., also found that food and beverage product launches featuring stevia nearly doubled in Q2 of 2017 compared to Q2 2012.
The prospective study, which included 135,335 participants, found that excessive consumption of carbohydrates is a contributing factor to total mortality.
Sports Nutrition, Led by Protein Products, Growing at Faster Rate than All Other Consumer Health Categories Globally, Euromonitor Says
Sports protein sales, specifically, are likely to reach $14.6 billion globally by 2021, Euromonitor predicts.
The NPN enables Fruit d’Or’s Cran Naturelle and Cran d’Or cranberry seed oils to make claims as a source of omega-3 and omega-6 fatty acids, antioxidants, oleic acid, and “maintenance of good health.”
Recent stability tests evaluated ProDura’s ability to survive different pH and storage conditions for beverage products.
Growing demand for sugar reduction prompts new ways of formulating.
Dietary recommendations based on DNA testing have industry buzzing, but other forms of personalized nutrition may be better poised to deliver real insights.