Food and beverage marketers will continue shifting focus from big, mass-market launches to niche product launches instead, says one industry analyst.
Food & Beverage
Farro, the ancient grain of the Roman legions, is reaching new heights today.
Ever multifunctional, fiber has found its sweet spot.
The product is a first of its kind in the immune-health functional foods space.
Will consumers accept algal oil as a cooking substitute?
“The GMO labeling guidance that the FDA recently finalized is outdated, inaccurate, and confusing,” says the Non-GMO Project's executive director.
The U.S. food and beverage market accounted for 43% of global launches using GMO-free claims in the 12 months before July 2015, according to Innova Market Insights.
Xanthan, carrageenan, and other polysaccharide gums were found to promote growth of certain probiotic strains in a new study.
Distributor Azelis will bring Nutress’s chlorella ingredients, including frozen (IQF) ingredients, dried flakes, dried sheets, and powders, to the food and beverage, health, and pet food industries.
The additional patent protection covers specific ratios of Reb D blends with all sweeteners, not just steviol glycosides.