Layn Corp. (Newport Beach, CA) will introduce new stevia- and monk fruit-based sweetening solutions at next week’s Institute of Food Technologists Annual Meeting and Food Expo in Chicago that are tailored to specific food and beverage applications for maximum effectiveness.
Food & Beverage
The company will debut Fortium RVC, a combination of rosemary extract and ascorbic acid, as a natural preservative.
Tariff Update: More Food, Dietary Supplement Ingredients Caught in Proposed Second Wave of U.S. Tariffs on China
On Tuesday, July 10, the Trump administration released a proposed second list of $200 billion worth of Chinese goods that will face up to a 10% tariff.
Remypure S52 is the second functional native rice starch to be added to Beneo's clean-label portfolio.
Pea-ingredients supplier Puris (Oskaloosa, IA) will showcase its range of pea-based ingredients at next week’s Institute of Food Technologists Annual Meeting and Food Expo in Chicago.
Innova says that one in three U.S. consumers said, in Innova’s consumer research, that they increased their consumption of plant-based milk or yogurt during the two years ending in December 2017.
The company says that when factoring in both polyphenol properties and price, Concord grape provides the biggest bang for the buck, so to speak.
The companies say Artesa chickpea protein is the first chickpea-based protein concentrate to be available in commercial quantities.
The high-protein chocolate pieces are available as white chocolate with milk protein, or milk or dark chocolate with vegetable protein, and are offered in various shapes to meet the needs of a wide range of food applications.
Tea Fat Burner Red is a weight-management beverage formulated with green tea extract (Camellia sinensis), caffeine, and Chromax chromium picolinate.