The biggest challenges and opportunities supplement retailers face today.
Food & Beverage
According to Ashland, the new division, which combines the company’s nutrition business with Pharmachem’s ingredients processing capabilities, was created to meet the demands of a fast-growing global nutraceuticals market.
The company says that its citrus bioflavonoids, which are available in powder and granulated compression format, provide broad bioflavonoid profiles.
Interest in portable, tasty nutrition reaches new heights.
Savvy shoppers are rejecting artificial colors—and they’re willing to pay more for the real deal—but creating stable, natural colors is still a challenge.
According to the company, the ingredients in the Versasweet line will help formulators lower added sugars on Nutrition Facts panels.
The study found that the rare sugar d-allulose may help users manage weight by enhancing post-meal fat oxidation and decreasing carbohydrate oxidation.
The company says that the new SimPure line will help “clean up” frozen-product formulation.
Making the case for dairy proteins in a plant-protein era.
The new "superfruit ingredient" debuted at SupplySide West 2017.