Health Canada’s letter of no objection means that Deerland Enzymes & Probiotics’ DE111 strain is no longer a Novel Food and can now be sold as a food ingredient without the need for premarket notification.
Food & Beverage
Polaris will be introducing its new Omegavie DHA 650 Qualitysilver5 highly concentrated omega-3 algal oil, which harnesses the company’s Qualitysilver technology to prevent oxidation and rancidity.
Researchers are digging into the possible prebiotic potential of polyphenols, including those from cranberry.
According to the Robertet Health & Beauty, Holimel is a melon juice concentrate that helps protect the skin against oxidative stress and inflammation caused by environmental factors as well as natural aging processes.
New Zealand is the first country to launch the 100%-stevia-sweetened Coke, which the company says it was able to sweeten with stevia alone and not in combination with other types of sweeteners or sugar.
“It appears…that supply of organic stevia will not catch up with demand for a few more years,” says one industry expert.
Icon Foods’ new KetoseSweet+ ingredients are suited for those controlling blood sugar levels as well as those on low-sugar or ketogenic diets.
Sweet Green Fields announced a new development: its new Optimizer Stevia line that aims to retain the affordability of Reb A but provide a better-tasting ingredient.
Minor Stevia Extracts Like Reb M and Reb D Are in High Demand. How Can Stevia Suppliers Scale Up Supply?
Minor glycosides like Reb M and Reb D are still in smaller supply compared to a major glycoside like Reb A. How will suppliers increase the supply of these rarer in-demand glycosides?
Veri-te resveratrol supplier, Evolva, says that investing in innovative delivery systems, plus new science, will be key to growing the market.