Recent stability tests evaluated ProDura’s ability to survive different pH and storage conditions for beverage products.
Food & Beverage
Growing demand for sugar reduction prompts new ways of formulating.
Dietary recommendations based on DNA testing have industry buzzing, but other forms of personalized nutrition may be better poised to deliver real insights.
Quinoa—now a staple of the North American diet—is rarely ever grown here. Here’s what one company is doing to change that.
The ingredient can be used at daily doses of up to 2 g in ready-to-drink and powder protein drinks, meal replacement bars, and energy and protein bars, which can all be taken up to three times per day.
Steviol Glycosides Remain Unaltered Even after Stevia Is Commercially Purified and Extracted, Study Suggests
The Global Stevia Institute says this is the first study to determine whether steviol glycosides are modified or not in the extraction and purification processes.
PLT Health Solutions says that the new ZümXR targeted-release, liquid-stable caffeine ingredient was developed using pharmaceutical techniques that ensure the ingredient releases caffeine in a predictable, controlled manner.
Blue California says that its innovative fermentation technology made this natural flavor, derived from natural and wild strains of yeast, possible.
The company says its process-stable Homecraft Create rice flours will enable manufacturers in the U.S., Canada, and the Asia-Pacific region to meet consumer clean-label preferences for rice flour while achieving high performance.
These tropical desert fruits have emerged as the year’s newest superfruit stars.