Blue Diamond Almonds Global Ingredients Division is getting into the functional ingredients space with the launch of its new almond protein powder.
Food & Beverage
The ingredient, marketed under the trade name PreticX in North America and promoted for gut health for the general population, is now considered safe to include in food and drinks such as bakery and dairy products, fruit jelly, chocolate, and soy drinks.
Starch suppliers introduced their latest clean-label starches at July’s Institute of Food Technologists’ Annual Meeting and Food Expo.
BungeMaxx sunflower lecithin offers many benefits to food and drink makers, including emulsification, crystallization control, and more, the company says.
Rhovanil US Nat serves as a drop-in 1:1 replacement for artificial vanillin, without any off notes, the company says.
Even as pea protein's popularity grows, challenges remain in terms of reducing its off notes in food and beverage products.
The dairy market continues to shift as consumers worldwide seek non-dairy and clean-label alternatives.
Why is fiber testing so challenging? One reason is the sheer gamut of dietary fiber types on the market.
Flavor firms discuss some of the challenges they face when sourcing certain natural, clean-label flavors.
A review of existing data suggests that a balanced diet, rather than long-term restriction of carbohydrates or any other single nutrient, maintains a diverse population of intestinal flora and improves metabolic imbalance in patients with RA.