Coca-Cola joins kombucha market with Mojo brand acquisition
Sep 20, 2018
Organic & Raw Trading Co., maker of the Mojo brand, has had much success in its home country, Australia, where kombucha is the fastest-growing beverage category.
Food & Beverage
Healthy aging market opportunities and challenges
Sep 18, 2018
The need is growing to support senior health with products targeting healthy aging.
Overcoming plant protein sensory challenges
Sep 18, 2018
How sensory mapping can help match the optimal plant protein source with the right product application.
Digestive enzyme opportunities: high protein, plant sources, pet health, and more
Sep 14, 2018
While sports nutrition products remain the top market category for digestive enzymes, data show that digestive enzymes are branching off into more categories.
Fermented products are invigorating the probiotics market
Sep 12, 2018
Read about the rise of kefir and kombucha
Why is it so hard to color a natural drink blue?
Sep 7, 2018
Why blue is the Holy Grail of natural colors in beverages
Tofurky, ACLU, and trade groups sue Missouri for law controlling meat terminology
Aug 29, 2018
Tofurky sued Missouri to block law controlling the use of meat terminology on non-meat products.
Which sweeteners do consumers prefer? Kerry reveals new survey findings.
Aug 28, 2018
Research by Kerry ranks honey as consumers’ most preferred natural sweetener, followed by sugar, maple syrup, stevia, and agave.
Fast-digesting milk protein concentrate opens protein category to even wider mainstream audience
Aug 27, 2018
In developing a fast-digesting MPC that can compete with whey protein, Fonterra says it is making protein even more accessible to a broader audience.
Heat-stable whey enables high protein content while maintaining texture
Aug 17, 2018
A new heat-stable whey protein concentrate enables manufacturers to formulate with higher protein content while still maintaining desirable product texture.