Organic & Raw Trading Co., maker of the Mojo brand, has had much success in its home country, Australia, where kombucha is the fastest-growing beverage category.
Food & Beverage
The need is growing to support senior health with products targeting healthy aging.
How sensory mapping can help match the optimal plant protein source with the right product application.
While sports nutrition products remain the top market category for digestive enzymes, data show that digestive enzymes are branching off into more categories.
Read about the rise of kefir and kombucha
Why blue is the Holy Grail of natural colors in beverages
Tofurky sued Missouri to block law controlling the use of meat terminology on non-meat products.
Research by Kerry ranks honey as consumers’ most preferred natural sweetener, followed by sugar, maple syrup, stevia, and agave.
In developing a fast-digesting MPC that can compete with whey protein, Fonterra says it is making protein even more accessible to a broader audience.
A new heat-stable whey protein concentrate enables manufacturers to formulate with higher protein content while still maintaining desirable product texture.