The natural, plant-based, low-glycemic sweetener is extracted from the tammy of the Palmyra jaggery tree.
IconiSweet combines allulose, erythritol, stevia, and monk fruit.
Algaia S.A. and Herbstreith & Fox KG Germany are collaborating to provide a sustainable, transparent, and synergistic combination of pectin and alginates for baking applications.
A portion of the investment will support the expansion of an additional manufacturing site located in Europe with a capacity to produce 3,000 metric tons of non-GMO stevia sweeteners.
Sports nutrition products are expanding upon the benefits they deliver, the means by which they deliver them, and the consumers whom they target.