Sabinsa Corp. has validated an alternative method to measure live bacteria in its probiotics.
A systematic review in the Annals of Internal Medicine says that hundreds of published probiotic and prebiotic studies failed to report important safety data.
A new probiotic product study suggests that a multi-strain approach may be beneficial in managing irritable bowel syndrome (IBS) and diarrhea.
Testing lab Eurofins Scientific (River Falls, WI) is now using probiotic assays developed by DuPont Nutrition & Health (Madison, WI) in order to test probiotics to the strain level.
Sabinsa’s Probiotic, Cranberry, and Fenugreek Synbiotic Combinations Support Digestive Health in Two New Studies
The studies found that cranberry seed fiber and fenugreek are able to resist gastric acid and pancreatic enzyme hydrolysis, as well as to support the growth of probiotic bacteria Bacillus coagulans MTCC 5856 (Sabinsa’s LactoCran and LactoWise, respectively).
The presentation will discuss Sabinsa’s spore-forming Bacillus coagulans probiotic strain, LactoSpore, including its properties, research, health claims, and food applications.
High probiotic demand from farmers and the companion pet sectors are expected to boost the adoption of advanced probiotic technologies for animals, according to Grand View Research.
Probiotic Food and Beverages Will Help Gain Customers in Latin America and Asia, Probiotics’ Two Strongest Growth Markets, Says Supplier Ganeden
Per MarketsandMarkets data, the global probiotics market is projected to reach $64 billion by the year 2022, at a compound annual growth rate of 7%.
Plexus Slim Hunger Control is a fiber-based ingredient that the company says boosts satiety and complements the company’s Slim Microbiome Activating supplement.
Personalized Digestive-Health Supplement Subscription Service Boosts Fiber, Improves Users’ Gut Health, Company Says
According to data from Carbiotix, nearly 100% of PersonalGut users reported improved gut health after four months of using the service; as many as 60% of users achieved “optimal gut health” during that period.